BLUEBERRY CRUNCH MUFFINS
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com
Provided by flume027
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 390, Fat 13.4, SaturatedFat 8.1, Cholesterol 64.3, Sodium 439.3, Carbohydrate 62.7, Fiber 1.8, Sugar 32.7, Protein 5.8
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Pritom Rajbongshi
r-pritom36@yahoo.comThank you for sharing this recipe! These muffins are delicious.
Olebogeng Bennett
bennett@hotmail.comThese muffins are addictive! I can't stop eating them.
Beylaa Beyla
beylaab@gmail.comMuffins were a bit bland. Maybe I should have added more sugar.
chuga boy veraeli
v_c@aol.comSo happy I found this recipe. These muffins are a new family favorite.
Rakesh Gole
rakesh.g@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Mattie Houston
hmattie70@hotmail.comI'm not a great baker but these muffins turned out great!
jackalope1970
jackalope1970@hotmail.comNot a big fan of muffins but these blueberry crunch muffins are an exception.
Shenell Stuurman
s-s@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser.
NURUDEEN OLUWADARE
n-o46@yahoo.comI added a streusel topping to these muffins and they were heavenly.
khawaja subbiyal
khawaja55@gmail.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Papa Abdullah
abdullah-p@yahoo.comMuffins were a bit too sweet for my taste.
Roksana Chowdhuri
roksana.chowdhuri10@yahoo.comUsed fresh blueberries from my garden. They burst in my mouth. So good!
Darahi Ruiz
r10@gmail.comFollowed the recipe to a T and the muffins came out perfect. Thanks for sharing!
G Miller Jr
g36@yahoo.comMuffins were a bit dry. Maybe I overbaked them.
halim chowdori
c-halim@hotmail.comNot a fan of blueberries. But these muffins changed my mind. The crunch topping is a game changer.
Jaam waseem
w0@gmail.comI was craving something sweet and these muffins hit the spot. The blueberry crunch topping is addictive.
David Ray
d-ray35@hotmail.comEasy to follow recipe that resulted in delicious muffins. Highly recommend!
Danish Gill
danish_gill65@gmail.comThese blueberry crunch muffins are the perfect treat! They're moist, fluffy, and packed with blueberries. The crunch topping adds a delicious texture and flavor. I'll definitely be making these again.