BLUEBERRY CRUNCH MUFFINS
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com
Provided by flume027
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 390, Fat 13.4, SaturatedFat 8.1, Cholesterol 64.3, Sodium 439.3, Carbohydrate 62.7, Fiber 1.8, Sugar 32.7, Protein 5.8
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Pritom Rajbongshi
[email protected]Thank you for sharing this recipe! These muffins are delicious.
Olebogeng Bennett
[email protected]These muffins are addictive! I can't stop eating them.
Beylaa Beyla
[email protected]Muffins were a bit bland. Maybe I should have added more sugar.
chuga boy veraeli
[email protected]So happy I found this recipe. These muffins are a new family favorite.
Rakesh Gole
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Mattie Houston
[email protected]I'm not a great baker but these muffins turned out great!
jackalope1970
[email protected]Not a big fan of muffins but these blueberry crunch muffins are an exception.
Shenell Stuurman
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
NURUDEEN OLUWADARE
[email protected]I added a streusel topping to these muffins and they were heavenly.
khawaja subbiyal
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Papa Abdullah
[email protected]Muffins were a bit too sweet for my taste.
Roksana Chowdhuri
[email protected]Used fresh blueberries from my garden. They burst in my mouth. So good!
Darahi Ruiz
[email protected]Followed the recipe to a T and the muffins came out perfect. Thanks for sharing!
G Miller Jr
[email protected]Muffins were a bit dry. Maybe I overbaked them.
halim chowdori
[email protected]Not a fan of blueberries. But these muffins changed my mind. The crunch topping is a game changer.
Jaam waseem
[email protected]I was craving something sweet and these muffins hit the spot. The blueberry crunch topping is addictive.
David Ray
[email protected]Easy to follow recipe that resulted in delicious muffins. Highly recommend!
Danish Gill
[email protected]These blueberry crunch muffins are the perfect treat! They're moist, fluffy, and packed with blueberries. The crunch topping adds a delicious texture and flavor. I'll definitely be making these again.