BLUEBERRY CRUNCH COBBLER
I LOVE Blueberries, they are one of my favorite foods. I have friends who own a blueberry orchard and I really grazed this past summer. I also froze several bags in my freezer. With blueberries, ** you cannot wash them before you freeze them. Bugs pretty much leave blueberries alone. So, if they are away from heavy dust they...
Provided by Jewel Hall
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. CRUST: Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1 to 2 minutes, I mix mine with my hands. Press 2 cups of mixture in the bottom of an un-greased 9x13 inch baking pan. Place washed and drained blueberries over crumb crust (the crust is not baked first, blueberries go on top of raw crush). The left over crust mixture will go over top of cobbler before it goes into the oven.
- 2. FILLING: In a 2 qt sauce pan, combine filling ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (about 18 - 20 minutes). Boil well for one minute. Stir in Vanilla Flavor, pour over blueberries, sprinkle with remaining crumbs. Bake for 50 to 60 minutes and lightly browned. Top with whipped cream.
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Sharkas Tito
[email protected]This cobbler is a must-try for any blueberry lover. It's the perfect combination of sweet and tart.
gk chaudhary
[email protected]I made this cobbler for my family, and they all loved it. Even my picky kids ate it up!
Nazeeba r Rogers
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a perfect dessert for a summer potluck.
Biraj Basnet
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crumble topping is especially amazing.
Zahangir Alam
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ali Sardar
[email protected]I love this cobbler! It's so easy to make, and it always turns out perfect.
Anifowose Afeez
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends.
arfin shaon
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Joan Rhode
[email protected]This cobbler is so good! The blueberry filling is sweet and tart, and the crumble topping is perfectly crispy. I highly recommend this recipe.
Prodip kar
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Ariabod Aria
[email protected]This cobbler was a hit! The blueberries were juicy and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.