BLUEBERRY CRUMBLE BARS
Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 24 g, TransFat 0 g
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Marlene Wilson
[email protected]I love the combination of blueberries and lemon in these bars. It's a classic flavor combination that never gets old.
Samibutterfly Bassgurl
[email protected]These bars are perfect for a summer party! They're light and refreshing, and they're always a hit with my guests.
M Alauddin
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Roger McIVER
[email protected]These bars were a lot of work to make, but they were worth it! They were absolutely delicious.
Shazehh Ail
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Joahua Pinion
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ssenyonga Yahaya
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Faith Ayodamola
[email protected]These bars were easy to make and turned out great! I used fresh blueberries and they were so juicy and flavorful.
Abishek Sharma
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these bars. The crust was so good that I could have eaten it on its own.
Dan Wall
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was gooey and sweet. I loved the addition of the lemon zest, which gave the bars a nice citrusy flavor.
Abdala Muyenje
[email protected]I made these blueberry crumble bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Andrea Miller
[email protected]These blueberry crumble bars were a hit with my family! The crust was buttery and flaky, the filling was sweet and tart, and the crumble topping was the perfect finishing touch. I'll definitely be making these again.