BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
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Pukhtoon Janan
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
Amen Bewketu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Clenton Williams
[email protected]I'm not a huge fan of blueberry pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
Alexis Gougis
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and the filling was bubbling. I used fresh blueberries and they were so flavorful. I will definitely be making this pie again.
Jessah
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Md Sabuj
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
CYNTHIA BOAMAH
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
Niket Mandel
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
Odongo Emmanuel
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Naary Domínguez
[email protected]I'm not a huge fan of blueberry pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.
MGS Muhammad Gohar Shakeel
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and the filling was bubbling. I used fresh blueberries and they were so flavorful. I will definitely be making this pie again.
Moon YT
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing this amazing recipe!
MR Sumaiya
[email protected]This blueberry crumb pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart, with just the right amount of cinnamon. I will definitely be making this pie again.