BLUEBERRY CRUMB MUFFINS
My son's favorite muffins...this recipe makes 6 large muffins...double to make 12...these muffins have just the right amount of tart to sweetness...enjoy! My photos
Provided by Cassie *
Categories Muffins
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
- 2. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
- 3. Mix this with flour mixture. Fold in blueberries. ( if using frozen do not thaw, and you can toss in some flour to keep them from sinking...I didn't worry about it with mine.)
- 4. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- 5. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 25 - 30 minutes , or until wooden pick comes out clean.
- 6. Place on wire rack, let cool for 5 - 10 minutes. Using a thin knife, and go around the edges to loosen. They should come right out. Finish cooling on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #easy #muffins #quick-breads #berries #blueberries
You'll also love
Matthew Amenyehlor
[email protected]These muffins were a bit dry, but the flavor was good. I would add more butter or oil next time.
md mumin islam nayon
[email protected]I'm not a fan of crumb toppings, but I really enjoyed these muffins. The blueberry flavor really shines through.
Brigitte Petersen
[email protected]These muffins are easy to make and always a crowd-pleaser. I've made them for potlucks, picnics, and even school bake sales.
Abbasi Shahzad
[email protected]I love the combination of blueberries and cinnamon in these muffins. They're a perfect treat for any occasion.
MD:Kawsar Hosain
[email protected]These muffins were a bit too dense for my taste. I would add more baking powder next time.
Joshua Webber
[email protected]I made these muffins with fresh blueberries and they were delicious! I can't wait to try them with other berries.
Dandam Nantim Domtim
[email protected]These muffins are so moist and fluffy. The crumb topping is the perfect finishing touch.
Jack durham
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Margaret Waithera
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat fruit.
Wafaa Saqer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love the combination of sweet blueberries and crunchy crumb topping.
Taizya Chellah
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Zeeshan Rajpoot
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
Y CUZWEREC
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The crumb topping was amazing!
jcbusto122
[email protected]The muffins were delicious, but the crumb topping was a bit too dry for my taste.
MOHAMED JASSIM
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Inamullahkhan Inamullahkhan
[email protected]These blueberry crumb muffins were easy to make and a hit with my family. The crumb topping was the perfect finishing touch.
Godwin Onyekachi
[email protected]My kitchen smelled heavenly with the sweet aroma of blueberries and cinnamon while these muffins were baking. They turned out perfectly golden brown and had a moist, tender crumb. Simply delightful!