Steps:
- Preheat oven to 375°F.
- Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- Transfer 1 1/2 cups flour mixture to another bowl for crumb topping. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar to crumb topping, then blend with your fingertips until large lumps form.
- Whisk together eggs, sour cream, and vanilla, then add to remaining flour mixture, stirring until just combined. Fold in blueberries and spread batter, distributing berries evenly, in a buttered 13- by 9- by 2-inch baking pan. Sprinkle batter evenly with crumb topping.
- Bake in middle of oven until cake is golden and a wooden pick or skewer inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan on a rack 20 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love
Jae's Productions
[email protected]This is the best blueberry crumb cake I've ever had! The cake is moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this cake again and again.
Ashiqul Abir
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Jane Nganga
[email protected]I'm not a big fan of blueberry crumb cake, but I tried this recipe and I was pleasantly surprised. The cake was moist and flavorful, and the crumb topping was perfectly crispy.
Vivian lsibor TV
[email protected]This cake is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
cookie_queen 1st
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Anita Gaolathwe
[email protected]I've made this cake several times and it's always a winner. It's easy to make and it always turns out perfectly.
Emihle Dastile
[email protected]This is my favorite blueberry crumb cake recipe. It's always a hit with my family and friends.
Mohammed Taz
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too.
Big Tweezy
[email protected]This is a great recipe for a summer dessert. The blueberries are fresh and sweet, and the crumb topping is perfectly crispy.
Myrpe Balbutin
[email protected]This cake was easy to make and it turned out great! The blueberries were a nice touch and the crumb topping was perfect.
Favour Maduabuchi
[email protected]The cake was a little dry, but the crumb topping was delicious.
Andrew Thomas
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The crumb topping was especially good.
CICXTYS
[email protected]I'm not a big baker, but this blueberry crumb cake was so easy to make and it turned out so well! The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this cake again.
Royal B
[email protected]This blueberry crumb cake is now my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser and it's so easy to make.
Kayla Giles
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this cake again.
Waqas Nazir
[email protected]This cake was delicious! The crumb topping was especially good. I would definitely make this again.
kiki malone
[email protected]The blueberry crumb cake was easy to make and turned out perfectly. The cake was light and fluffy, and the crumb topping was crispy and flavorful. The blueberries added a burst of sweetness and color. I will definitely be making this cake again.
Zainab Sabo
[email protected]This blueberry crumb cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping added a delicious crunch and buttery flavor. It was a hit with my family and friends, and I will d