BLUEBERRY CRUMB CAKE

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Blueberry Crumb Cake image

Categories     Cake     Berry     Dessert     Bake     Quick & Easy     Blueberry     Summer     Gourmet

Yield Make 8 to 12 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
Rounded 1/4 teaspoon freshly grated nutmeg
1 1/2 sticks (3/4 cup) plus 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
2 large eggs, lightly beaten
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups fresh blueberries (15 ounces)

Steps:

  • Preheat oven to 375°F.
  • Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
  • Transfer 1 1/2 cups flour mixture to another bowl for crumb topping. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar to crumb topping, then blend with your fingertips until large lumps form.
  • Whisk together eggs, sour cream, and vanilla, then add to remaining flour mixture, stirring until just combined. Fold in blueberries and spread batter, distributing berries evenly, in a buttered 13- by 9- by 2-inch baking pan. Sprinkle batter evenly with crumb topping.
  • Bake in middle of oven until cake is golden and a wooden pick or skewer inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan on a rack 20 minutes before cutting.

Jae's Productions
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This is the best blueberry crumb cake I've ever had! The cake is moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this cake again and again.


Ashiqul Abir
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This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.


Jane Nganga
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I'm not a big fan of blueberry crumb cake, but I tried this recipe and I was pleasantly surprised. The cake was moist and flavorful, and the crumb topping was perfectly crispy.


Vivian lsibor TV
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This cake is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.


cookie_queen 1st
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This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.


Anita Gaolathwe
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I've made this cake several times and it's always a winner. It's easy to make and it always turns out perfectly.


Emihle Dastile
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This is my favorite blueberry crumb cake recipe. It's always a hit with my family and friends.


Mohammed Taz
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I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too.


Big Tweezy
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This is a great recipe for a summer dessert. The blueberries are fresh and sweet, and the crumb topping is perfectly crispy.


Myrpe Balbutin
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This cake was easy to make and it turned out great! The blueberries were a nice touch and the crumb topping was perfect.


Favour Maduabuchi
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The cake was a little dry, but the crumb topping was delicious.


Andrew Thomas
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This cake was a bit too sweet for my taste, but my family loved it. The crumb topping was especially good.


CICXTYS
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I'm not a big baker, but this blueberry crumb cake was so easy to make and it turned out so well! The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this cake again.


Royal B
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This blueberry crumb cake is now my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser and it's so easy to make.


Kayla Giles
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this cake again.


Waqas Nazir
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This cake was delicious! The crumb topping was especially good. I would definitely make this again.


kiki malone
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The blueberry crumb cake was easy to make and turned out perfectly. The cake was light and fluffy, and the crumb topping was crispy and flavorful. The blueberries added a burst of sweetness and color. I will definitely be making this cake again.


Zainab Sabo
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This blueberry crumb cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping added a delicious crunch and buttery flavor. It was a hit with my family and friends, and I will d


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