BLUEBERRY CRUMB CAKE

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Blueberry Crumb Cake image

A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!

Provided by Theresa P

Categories     Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
2 large eggs, separated (room temperature)
1 cup milk
1 cup blueberries

Steps:

  • In a large mixing bowl, add flour and sugar.
  • Cut in butter until it looks like small pea size crumbs.
  • Reserve 3/4 cup of crumb mixture and set aside.
  • Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
  • Beat for 3 minutes.
  • Beat the 2 egg whites until stiff but not dry and fold them into batter.
  • Spread batter into lightly greased and floured 9x11 pan.
  • Arrange blueberries over batter.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350 for 40-50 minutes.
  • Serve warm or cooled.

Mulondo Rodger
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5 stars!


Andres Ruiz
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Delicious!


Steevenson Wentz François
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This blueberry crumb cake is amazing! It's so easy to make and it tastes like it came from a bakery. The crumb topping is the perfect combination of sweet and crunchy. I will definitely be making this cake again.


Dumisani Nundwe
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I love this recipe! The cake is always moist and delicious, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit.


Ahmed Alshifa
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This blueberry crumb cake is a family favorite. We make it every summer when blueberries are in season. It's the perfect dessert for a picnic or potluck.


Shain Bapari
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This cake is a winner! It's easy to make, delicious, and everyone loves it. I've made it several times and it's always a hit.


Victoria Karogwe
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This is the best blueberry crumb cake I've ever had! The cake is moist and fluffy, and the crumb topping is buttery and crunchy. The blueberries are perfectly tart and sweet. I highly recommend this recipe.


Eric AYERNOR OWUSU
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I made this cake for a potluck, and it was a hit! Everyone raved about the flavor and texture. I'll definitely be making it again.


Avaya kirk
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The recipe was easy to follow, and the cake turned out beautifully. It's so moist and flavorful, and the crumb topping is the perfect finishing touch. Everyone loved it!


Vayshnavi Shreya
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This blueberry crumb cake is a delicious and easy-to-make treat! The crumb topping is perfectly sweet and crunchy, and the blueberries are bursting with flavor. I will definitely be making this cake again.


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