BLUEBERRY CROWN CHEESECAKE
BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS. IF YOU ARE NOT IN FL...I'M SURE UP IN THE NE YOU WILL HAVE PLENTY WHEN IT WARMS UP A BIT.
Provided by Kimi Gaines
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 325F. MIX CRUMBS, 3 TBSP SUGAR AND BUTTER UNTIL WELL BLENDED. PRESS FIRMLY ONTO BOTTOM OF PAN.
- 2. BEAT CREAM CHEESE, REMAINING CUP OF SUGAR, FLOUR, VANILLA, LEMON PEEL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, BEATING ON LOW SPEED AFTER EACH ADDITION JUST UNTIL BLENDED. POUR OVER CRUST; TOP WITH 2 CUPS OF THE BLUEBERRIES.
- 3. BAKE 1 HR 10 MIN TO 1 HR 15 MIN. OR UNTIL CENTER IS ALMOST SET. RUN SMALL KNIFE OR SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING FROM PAN. REFRIGERATE AT LEAST 4 HRS BEFORE SERVING. STORE LEFTOVER CAKE IN FRIDGE.
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Adanna Chukwuemeka
[email protected]This cheesecake was easy to make and turned out great. I will definitely be making it again.
saleem Safi
[email protected]This cheesecake was delicious! I loved the blueberry topping. It was the perfect summer dessert.
Matei Rawi (Tembo)
[email protected]This cheesecake was not good. The crust was soggy and the filling was runny. The blueberries were also sour. I would not recommend this recipe.
Redoy Dey
[email protected]This cheesecake was okay. The crust was a little dry and the filling was a little bland. The blueberries were a nice touch, but they couldn't save the cheesecake. I would not recommend this recipe.
Edward “Ed” Nead
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. The blueberries were also tart and overpowered the other flavors. I would not recommend this recipe.
Dominion BOGANOGA
[email protected]I had a little trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was absolutely delicious! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Russell Lee
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Davi Bispo Reis
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious. The blueberry topping was the perfect finishing touch. I highly recommend this recipe.
Moasw Moasw
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. The blueberries added a perfect pop of sweetness and tartness. I will definitely be making this again.
Sithembele Phakathi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
MD SHAGGAD ELETONIC
[email protected]This cheesecake was a hit at my family gathering. Everyone loved it! The crust was flaky and the filling was creamy and smooth. The blueberries added a nice tartness. I highly recommend this recipe.
sk tousif
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cheesecake was delicious and the blueberry topping was the perfect finishing touch. I'll definitely be making this again.
Sardar ikram Khan
[email protected]This blueberry crown cheesecake was a showstopper! The presentation was stunning and the taste was even better. The cheesecake was creamy and tangy, with a perfect graham cracker crust. The blueberries added a burst of sweetness and color. I will def