BLUEBERRY CRESCENT ROLL TURNOVER'S
I had some leftover blueberries and needed to find something to do with them and I got the fam's 2 thumbs up with this recipe!! Enjoy!
Provided by Shawn A
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 375, line jelly roll with parchment paper.
- 2. Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
- 3. Mix powdered sugar and half and half to make glaze.
- 4. Enjoy!!
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Katherine Haynes
h@yahoo.comThese turnovers are so delicious, I could eat them every day!
Jackson Sivanjana
jackson.s@aol.comI've made these blueberry crescent roll turnovers several times and they're always a hit with my family and friends.
koko koko
koko.koko86@hotmail.comThese blueberry crescent roll turnovers are the perfect addition to any brunch.
Rahmatullah Khan
r.k97@yahoo.comI'm not sure what I did wrong, but my turnovers came out dry and crumbly.
8D Music Star
s10@hotmail.comThese turnovers are way too easy to eat! I ate the whole batch in one sitting.
Kylie Davidson
k@yahoo.comI followed the recipe exactly and my turnovers didn't turn out as good as the ones in the picture.
Rasha Alwan
a.rasha10@yahoo.comThese turnovers are delicious, but they're a bit too sweet for my taste.
nu numerous
n.nu22@hotmail.co.ukI made these blueberry crescent roll turnovers in a muffin tin and they turned out perfectly.
Vlerona Zeneli
zeneliv@hotmail.frThese turnovers are a bit messy to eat, but they're so worth it!
Yaseen jani Tv
t@gmail.comI'm not a big fan of blueberries, but I really enjoyed these turnovers. The filling was sweet and tangy and the crescent roll crust was perfectly flaky.
Michelle Jackson
jacksonmichelle2@gmail.comThese blueberry crescent roll turnovers are a great way to use up leftover blueberries.
Ben Burns
burns-b62@yahoo.comI added a little bit of lemon zest to the blueberry filling and it really brightened up the flavor.
Awais Butt darr
darr_a@hotmail.comThese turnovers are the perfect size for a quick snack or breakfast on the go.
Nkazimulo Khoza
n.khoza57@gmail.comI love that these blueberry crescent roll turnovers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy snack or breakfast.
K.T. Khalid Bin Emran
k-emran@gmail.comThese turnovers are so easy to make, even for a beginner baker like me.
Emmanuel Antwi
antwi-emmanuel@yahoo.comI made these blueberry crescent roll turnovers for a bake sale and they sold out in minutes! Everyone loved them.
Akeem Edwards
eakeem10@gmail.comMy kids loved these blueberry crescent roll turnovers! They're so easy to make and they taste amazing.
Blagoja Hristov
hristov.blagoja@aol.comThese turnovers are the perfect combination of sweet and flaky. The blueberry filling is delicious and the crescent roll crust is perfectly golden brown.
Imranrohi Khan
khan.imranrohi8@aol.comI've made these blueberry crescent roll turnovers several times now and they're always a crowd-pleaser.
Purnima Mondol
purnima-m52@gmail.comThese blueberry crescent roll turnovers were a hit at my last party! They were so easy to make and everyone loved them.