BLUEBERRY CREAM PIE
Steps:
- Press the chopped nuts into the bottom of the pie crust. Bake as directed on the package and let cool. Beat the cream cheese with the confectioners' sugar. Beat the heavy cream with the granulated sugar until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Spoon this mixture into the cooled pie shell and top with blueberry pie filling. Refrigerate until well chilled.
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Sami Abbasi
[email protected]This pie is simply amazing.
Marcos Rodriguez
[email protected]This pie is a must-try for any blueberry lover.
Tyler Shultz
[email protected]I'm so glad I found this recipe. It's the best blueberry cream pie I've ever had.
El Viejo Barbon (El anglada)
[email protected]This pie is so delicious, I could eat it every day.
Rose Ku
[email protected]I love the combination of blueberries and cream in this pie.
Emmanuel Adjanor
[email protected]This pie is the perfect dessert for any occasion.
omer sosyal
[email protected]I've made this pie several times and it's always a favorite.
Zenande Bonakele
[email protected]This pie is so easy to make, and it always turns out perfect.
Ashley Lopez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Connie willey
[email protected]This pie was absolutely delicious! The blueberries were fresh and juicy, and the cream filling was rich and decadent. I will definitely be making this pie again.