BLUEBERRY CREAM CHEESE MUFFINS
These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy ! **This picture is from a JAP member Linda Stevenson**
Provided by Karla Everett
Categories Fruit Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400°F.
- 2. Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
- 3. Whisk together egg and milk and add to dry mixture.
- 4. Put in muffin cups or greased muffin tin.
- 5. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.
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Sandip Hero
[email protected]These muffins were a huge disappointment. They were dry, crumbly, and had no flavor. I will not be making them again.
Brady Leo
[email protected]I'm not sure what went wrong, but these muffins were a complete failure. They were dense, dry, and flavorless. I will not be making them again.
Ahmad Abbas
[email protected]These muffins were a complete disaster! They didn't rise properly and they tasted terrible. I will not be making them again.
Ramzan Sheraz
[email protected]I wasn't a big fan of these muffins. I found them to be a bit dry and bland.
Rosy Herrera
[email protected]These muffins were okay, but I've definitely had better. I think the blueberry flavor was a bit too strong for my taste.
Henry Agabah
[email protected]Overall, these muffins were pretty good. I think with a few tweaks they could be even better.
Ayesha Zafar
[email protected]The cream cheese filling was a bit too runny for my taste. I think I'll try using a thicker cream cheese next time.
Chazman Carter
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Wuraola Ololade
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Pond Creatures
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good. I think I'll try making them again with less sugar next time.
Mussa Khagga
[email protected]I made these muffins for my friends and they loved them! They said they were the best blueberry muffins they've ever had.
Ricky daddy
[email protected]I was looking for a new blueberry muffin recipe and I'm so glad I found this one! These muffins are delicious and they were so easy to make.
Ilma Sijardeen
[email protected]These muffins were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.
Jennifer Cunningham
[email protected]I'm a huge fan of blueberry muffins, and these are some of the best I've ever had! The cream cheese filling is the perfect touch.
Taher Ahmed
[email protected]These muffins are so moist and fluffy, and the blueberry and cream cheese filling is to die for! I will definitely be making these again.
Nicholas Balessar
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Rohit Moktan
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're not too sweet and the blueberry and cream cheese flavors really shine through.
Serena Johnson
[email protected]I'm not usually a fan of blueberry muffins, but these were amazing! The cream cheese filling really makes them special. I'll be making these again for sure.
Meena Kumari
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing such a great recipe!
Moses Mooketsi
[email protected]These muffins were absolutely delicious! The blueberry and cream cheese combination was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.