BLUEBERRY CREAM CHEESE CAKE
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Provided by snowangel
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
Nutrition Facts : Calories 421.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 97.5, Sodium 244.9, Carbohydrate 50.3, Fiber 1.6, Sugar 25.5, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #berries #blueberries #4-hours-or-less
You'll also love
Sufyan Aslan
[email protected]This cake was a little more work than I expected, but it was worth it. It was so delicious!
Ghazaan Khan 1
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Merlyn Kho
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Sipherengo Gift
[email protected]I loved this cake! It was the perfect dessert for a summer party.
Diggz Does Games
[email protected]This cake was just okay. It wasn't as good as I was hoping it would be.
David Leonard
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dry and the cream cheese filling was too runny.
Samira Danip
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Larry Fitzgerald
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
Tipu khan
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for beginners.
Sun Drop
[email protected]This cake was a little more work than I expected, but it was worth it. It was so delicious!
Daniel Pirwoth
[email protected]I'm not a big fan of blueberries, but I loved this cake. The cream cheese filling was so smooth and creamy.
Kihon Ray
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and tart.
Ellie Shununununuh
[email protected]The cake was good, but the cream cheese filling was a little too runny. I think I'll try using a different recipe next time.
Lucina Lastra
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Amanda Basford
[email protected]I love this recipe! It's my go-to cake for any occasion. It's always a crowd-pleaser.
Md Mkpol
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
Casey-leigh Morris
[email protected]I made this cake for my son's birthday and it was a huge hit! The kids loved the blueberries and the adults loved the cream cheese filling. It was a perfect cake for a special occasion.
kaylen Santiago
[email protected]This cake was easy to make and absolutely delicious. The blueberries were sweet and juicy, and the cream cheese filling was creamy and smooth. I would definitely make this cake again.
Jjgh Tuhu
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for any occasion.
Chris odell
[email protected]This blueberry cream cheese cake was a delightful treat! The combination of sweet blueberries and tangy cream cheese was perfect, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. My family and friends