BLUEBERRY CREAM CHEESE BREAD
How to combine two of my favorite flavors - blueberries and cream cheese? I tried a few recipe combinations and tweaked them to find this one delicious. Even though it is a bread, it does have a cake-like consistency. When the blueberry season comes around, this recipe gives you a great choice to enjoy them! With a cup of...
Provided by Pamela Thompson
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour one large loaf pan or four mini loaf pans. Set aside.
- 2. In a bowl, cream softened cream cheese, 1/2 cup sugar, 1 tablespoon flour, and egg. Set filling aside.
- 3. Cream together butter and sugar until light and fluffy (about 3 minutes). Add salt and vanilla extract. Add eggs, one at a time, beating well after each addition. In a separate bowl, whisk together flour and baking powder. Fold in half of dry ingredients into butter-sugar mixture, then add milk, and finally the remainder of dry ingredients. Toss blueberries in tablespoon of flour and fold into batter. Your batter will be thick.
- 4. Spread half of batter into the bottom of prepared loaf pan(s). Using a spatula, spread cream cheese filling on top. Spread the remainder of batter over cream cheese and bake in preheated oven for 30-35 minutes (for mini loaf pans) or 50-55 minutes (for large loaf pan). Allow to cool in pan for at least 20 minutes before removing. Wrap leftover bread in plastic wrap and store in refrigerator.
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BLESSED OKPARA
[email protected]Yum!
Mazafr Dogqr
[email protected]This bread is amazing! It's so moist and flavorful, and the cream cheese filling is the perfect complement. I've made it several times and it's always a hit.
sharif cr
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is fluffy and the cream cheese filling is creamy and flavorful. I highly recommend it!
Anuj Bc
[email protected]I love this recipe! The bread is moist and flavorful, and the cream cheese filling is creamy and sweet. It's the perfect treat for any occasion.
Ntombi Mayise
[email protected]This bread is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
harun rasid
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Amahle Swana
[email protected]This is the best blueberry cream cheese bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hiria Te Rangi
[email protected]My kids loved this bread! It was so moist and fluffy. The cream cheese filling was the perfect touch.
Nadeem javed
[email protected]This bread is always a crowd-pleaser. I make it for every potluck and it's always the first to go. The combination of blueberries and cream cheese is just irresistible.
AshOk Sah
[email protected]So easy to make and so yummy! I love that I can use fresh or frozen blueberries.
Arfeen Arfeen
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was moist and flavorful, and the cream cheese filling was delicious.
Raja Rehanahmed
[email protected]I've tried many blueberry cream cheese bread recipes before, but this one is by far the best. The bread was moist and fluffy, and the cream cheese filling was smooth and creamy. I highly recommend this recipe!
W is the best The
[email protected]This bread was delicious! I made it for a bake sale and it was a huge success. Everyone loved the combination of blueberries and cream cheese.
Stacey Davey
[email protected]Followed the recipe exactly and the bread turned out amazing! The cream cheese filling was creamy and sweet, and the blueberries added a pop of flavor. Will definitely be making this again for my family.
Jayden Beltran
[email protected]This blueberry cream cheese bread was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the cream cheese swirl running through the bread, it added a nice tanginess. Will definitely be making this agai