BLUEBERRY CORNMEAL PANCAKES
These pancakes taste really good with blueberry jam or warmed maple syrup.
Provided by Candice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a small bowl combine the soy milk and water.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Stir in the soy milk mixture just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
- Lightly oil a skillet or griddle and heat over medium heat. Pour about 1/4 cup of batter onto the hot griddle and cook until pancakes are bubbly on top and edges are slightly dry looking. Turn and cook until pancakes are browned. Transfer to a baking sheet and keep warm in the oven while cooking the remaining batter. Serve warm with syrup or jam.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 28.6 g, Fat 6.1 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 308.5 mg, Sugar 4.2 g
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Md momin Khan
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're easy to make and always turn out perfectly. I highly recommend this recipe.
Talent Privah
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the blueberries added a nice burst of flavor. I will definitely be making these again.
Namiro Jacky
[email protected]I'm not a big fan of blueberries, so I substituted raspberries in this recipe. They turned out great! The pancakes were fluffy and flavorful, and the raspberries added a nice tartness.
Prince Thompson
[email protected]I made these pancakes for my wife on our anniversary, and she loved them! She said they were the best pancakes she's ever had. I'm definitely going to be making these again.
margaret wairimu
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk next time. Otherwise, the flavor was good.
Kushal Chaudhary
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good! The cornmeal added a nice texture and flavor, and the blueberries were a great addition. I'll definitely be making these again.
Dipak Chaulagain
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a great way to get your kids to eat their fruit.
Eve Uchenna
[email protected]These pancakes were delicious! I loved the combination of the cornmeal and blueberries. I will definitely be making these again.
Kayanja Gideon
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're easy to make and always turn out perfectly. I highly recommend this recipe.
Bernard Asigbe
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the blueberries added a nice burst of flavor. I will definitely be making these again.
Brady Berger
[email protected]I'm not a big fan of blueberries, so I substituted raspberries in this recipe. They turned out great! The pancakes were fluffy and flavorful, and the raspberries added a nice tartness.
Owami Ofentse Maphatswana
[email protected]I made these pancakes for my wife on our anniversary, and she loved them! She said they were the best pancakes she's ever had. I'm definitely going to be making these again.
Johnny Hill
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk next time. Otherwise, the flavor was good.
Mukunde Jamilah
[email protected]I've never been a big fan of cornmeal pancakes, but these were surprisingly good! The cornmeal added a nice texture and flavor, and the blueberries were a great addition. I'll definitely be making these again.
Abdikadir Jama
[email protected]I'm so glad you enjoyed the recipe! I love these pancakes too, and I'm always happy to hear that others are enjoying them as well.
chikamso okafor
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly, and they were perfect. My kids loved them, and I will definitely be making them again.
Tunchi Malo
[email protected]I made these pancakes for my brunch guests, and they were a huge success! Everyone loved the unique flavor of the cornmeal, and the blueberries added a pop of color and sweetness. I highly recommend this recipe.
Muheez Aqeel
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a crispy exterior. The blueberry flavor is subtle but noticeable.
itcharles West
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the blueberries added a nice burst of sweetness. I will definitely be making these again.