BLUEBERRY-CORNMEAL PANCAKES
This batter is thicker than normal, thanks to the addition of cornmeal. The bubbles that usually indicate when to flip a pancake will not form, so flip when the edges start to set.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 1 dozen 5- to 6-inch pancakes
Number Of Ingredients 13
Steps:
- Whisk together flour, cornmeal, 2 tablespoons sugar, the baking powder, salt, and baking soda. In another bowl, whisk together buttermilk, milk, butter, and egg. Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy).
- Preheat oven to 200 degrees. Heat a griddle or large nonstick skillet over medium heat. Toss blueberries with remaining 2 tablespoons sugar. Brush griddle with melted butter. Spoon batter onto griddle 1/3 cup at a time. Sprinkle with sugared blueberries, about 2 tablespoons per pancake. Cook until edges are set, 3 to 4 minutes. Flip, and cook until golden brown, about 2 minutes. Repeat with remaining batter and blueberries, adding more butter to griddle and keeping prepared pancakes warm on a baking sheet in the oven. Serve with orange-maple butter and maple syrup.
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Destiny Vasquez
[email protected]I highly recommend this recipe.
Alfred Martin
[email protected]These pancakes are so good, I could eat them every day.
shabi hasan
[email protected]These pancakes are the perfect way to start your day.
Sami Rahimi
[email protected]I've been making these pancakes for years, and they're always a hit.
nadeem obeidat
[email protected]These pancakes are so versatile. You can add any fruit or nuts you like.
Ishwor Timalsina
[email protected]I made these pancakes for a brunch party, and they were a huge hit.
Kenneth Macharia
[email protected]These pancakes are a great way to use up leftover blueberries.
Equalizer
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Malene Ulltang
[email protected]These pancakes are perfect for a lazy weekend breakfast.
chiara Zechmair
[email protected]I added some chopped nuts to the batter, and it was a great addition.
KNeilya Pete
[email protected]These pancakes were good, but I think they would have been better with fresh blueberries.
Mare Jan
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Da Gr
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Tiff Turner
[email protected]I'm not a huge fan of cornmeal pancakes, but these were actually really good. I'll definitely be making them again.
ninjashed
[email protected]These pancakes are so fluffy and delicious! I love the cornmeal flavor.
Dali Bhele
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser.
Tyon Gragg
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries, and they worked perfectly.
Shahzadi Shahzadi
[email protected]I made these pancakes for my family this morning, and they were a hit! Everyone loved them, and my kids even asked for seconds.
KAMRAN CHEEMA
[email protected]These pancakes were fluffy and flavorful, and the cornmeal gave them a nice texture. I added some cinnamon to the batter for extra flavor, and it was a great addition.