BLUEBERRY CORNMEAL CAKE
Steps:
- Preheat oven to 325 degrees F. Spray 10-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Whisk flour and next three ingredients in medium bowl. Whisk oil, eggs, vanilla, and honey in another medium bowl. Using electric mixer, beat butter, 3/4 cup plus 2 tablespoons suger, and 1 1/2 teaspoons salt in large bowl until creamy. With mixer running on medium speed, gradually add egg mixture; beat to blend. Beat in flour mixture just to blend. Add ricott and yogurt; beat on low speed just to blend. Pour half of batter into prepared pan. Scatter 1 1/2 cups blueberries over. Spoon remaining batter over in dollops, then spread to cover blueberries. Scatter remaining blueberries over. Spring remaining 1 tablespoon sugar over. Bake cake until top is golden brown and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool completed in pan on rack.
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Raki B
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I can't wait to make it again.
Minuka Perera
[email protected]The cake was easy to make and turned out delicious. I'll definitely be adding this recipe to my regular rotation.
Jenny Ramos
[email protected]I'm not a big fan of cornmeal cakes, but this one changed my mind. It's so moist and flavorful, I couldn't get enough.
sameer keerio
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and full of flavor.
Camille DeVoss
[email protected]I love that this cake is made with fresh blueberries. It gives it such a vibrant flavor.
RANa Hissn
[email protected]The cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
yxng kelo
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free! I'll definitely be making this again.
Khulakahle Nqoba
[email protected]I added a dollop of whipped cream on top of each slice. It made the cake extra special.
JNJ Vintage Watches
[email protected]This cake is the perfect combination of sweet and tart. The blueberries add a burst of flavor, while the cornmeal gives it a nice nutty flavor.
Ice Geo
[email protected]I didn't have any cornmeal, so I substituted all-purpose flour. The cake still turned out great!
mad sultan80
[email protected]The cake turned out dense and dry. I think I overmixed the batter.
M Razwan
[email protected]This cake is so easy to make, even a beginner baker can whip it up. I love that I can use fresh or frozen blueberries, which makes it a great recipe to have on hand.
The Black Oni
[email protected]I've tried many cornmeal cakes, but this one is hands down my favorite. It's moist, flavorful, and has the perfect amount of sweetness. The blueberries burst in your mouth with every bite.
SUJIT DAS
[email protected]This blueberry cornmeal cake was a hit! The combination of sweet blueberries and nutty cornmeal was divine.