BLUEBERRY CORNBREAD IN A SKILLET
Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner.
Provided by Jenine
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Pour vegetable oil into a 9-inch cast iron skillet and place skillet in the center of the oven. Preheat oven to 400 degrees F (200 degrees C).
- While the oven is preheating, place corn in a microwave-safe bowl. Cover and microwave on high for 2 1/2 minutes, stirring halfway through. Place corn in a colander to drain any excess liquid, then transfer to a medium bowl. Add blueberries and 2 tablespoons flour and toss to combine; set aside.
- Combine cornmeal, 1 cup flour, sugar, baking powder, and salt in a large bowl.
- Whisk buttermilk, melted butter, and eggs together in a small bowl. Pour into the cornmeal-flour mixture and mix to combine. Gently fold in the reserved blueberry-corn mixture.
- Remove skillet from the oven and brush the oil onto the bottom and sides until coated. Pour batter into the hot skillet and level the top with a spatula.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Serve warm.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 38.7 g, Cholesterol 62.5 mg, Fat 14.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 371.7 mg, Sugar 13.5 g
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Ashley Flores
[email protected]This is the best cornbread recipe ever!
Gul Badin Tanha
[email protected]This cornbread is the perfect combination of sweet and savory. I love it with a bowl of chili.
Komnie Casper
[email protected]I made this cornbread for a potluck, and it was gone in minutes. Everyone loved it!
Gulab Sports
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Mansoor Laghmane
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can make it in a skillet.
Hassan Chaudhary
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
sk aslam
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Munabkhan Khan
[email protected]This cornbread is so moist and flavorful. I love the combination of blueberries and cornmeal.
Oyee Umar
[email protected]I made this cornbread for a brunch party, and it was a huge success. Everyone raved about how delicious it was.
Mayowe Martha
[email protected]This is the best cornbread recipe I've ever tried. The blueberries give it a unique flavor that I love.
Rehan Islam
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect, and my husband loved it.
Becoming Cyberlink
[email protected]This blueberry cornbread was a hit with my family! The texture was perfect, and the blueberries added a delicious sweetness. I will definitely be making this again.