BLUEBERRY CORN MUFFINS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Rinse the blueberries; spread out in a single layer on several layers of paper towels to dry completely. Melt the butter in a small bowl in the microwave just until barely melted; set aside to cool. Preheat the oven to 400°F. Butter or spray a muffin pan with cooking spray. Measure a packed tablespoon of brown sugar out and add it to a measuring cup; spoon in enough granulated for the both to total 1/2 cup. Add it to a large mixing bowl. Add the flour, cornmeal, baking powder, and salt; whisk or sift the mixture together. Make a well in the center. Set aside. In another mixing bowl, whisk the egg slightly. Whisk in the vanilla, and milk/buttermilk. Pour the melted butter into the well of dry ingredients. Add the egg mixture and gently mix in just until combined. Fold in the blueberries. Fill muffin cups almost 3/4 full with batter. Bake for 15 to 17 minutes or until a toothpick in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Using a dinner knife to loosen the edges, remove muffins to the wire rack to cool completely.
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Chen Bautista
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Monika Gorniak
[email protected]These muffins are so delicious! The blueberries and cornmeal give them a unique flavor that I love.
sobia khan
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Abdi kariim Mohamed
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're the perfect recipe for kids to help with, too.
Sardar Zohaib
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Md Refit
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Sour Beans
[email protected]I love the combination of blueberries and cornmeal in these muffins. They're so flavorful and satisfying.
Letty Weaver
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing and reheating later.
Edgar Mesa
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Mubiru Ukasha
[email protected]These muffins are so delicious! The blueberries and cornmeal give them a unique flavor that I love.
Shuvo Music BD
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Vu Vuhun
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're the perfect recipe for kids to help with, too.
Harry Jones
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Qaelyn Smith
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Sheelongo Tiofelus
[email protected]I made these muffins with fresh blueberries and they were amazing! I can't wait to try them with other berries, too.
Mark Grecco
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing and reheating later.
Jose Angel
[email protected]I love the combination of blueberries and cornmeal in these muffins. They're so flavorful and satisfying.
balen teror
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Fahad Ahad
[email protected]I made these muffins for my family and they loved them! They're the perfect balance of sweet and tart.
Manuel Antwi
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I'll definitely be making them again.