BLUEBERRY CONGEALED SALAD
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Provided by Edith
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
- Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 49.6 g, Cholesterol 43.4 mg, Fat 20.9 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 147.7 mg, Sugar 45.8 g
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Md Soyev
[email protected]This salad is a great way to use up leftover blueberries. I also like to add a few chopped walnuts or pecans for extra crunch.
Monwar husen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Mary Pamilerin
[email protected]I made this salad for a baby shower and it was a big hit! Everyone loved the light and refreshing flavor.
Rose Bhatti
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
SHamsul Ussain
[email protected]This salad is a bit too sweet for my taste, but I think it would be great for a potluck or party.
Alhassan Salifu
[email protected]I'm not a big fan of congealed salads, but this one is actually pretty good. The fruit and marshmallows give it a nice sweetness and the jello gives it a fun texture.
Clause Ssuuna
[email protected]This salad is a great way to get your kids to eat their fruit.
Maryem Tohlala
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the sweet and tangy flavor.
Ayyaz Khalid
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Timothy Mclov
[email protected]This salad is a great way to use up leftover blueberries. I also like to add a few chopped walnuts or pecans for extra crunch.
Baboon Swag
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salad turned out perfectly, and it was a big hit at my summer BBQ.
Kenneth Aaron
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Balungile Ndabambi
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The combination of blueberries, pineapple, and marshmallows is perfect, and the congealed jello gives it a unique and delicious texture.
Maricela H
[email protected]This blueberry congealed salad was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and the jello gave it a fun and festive look. I'll definitely be making this again for my next party.