BLUEBERRY COFFEE CAKE WITH STREUSSEL TOPPING
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this treat, we're reminded of fun times.
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. , Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 344 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 414mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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Farrukh Malik
[email protected]I can't wait to try this recipe!
Rafi Rasoli
[email protected]This coffee cake is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness.
Genuine Vybez
[email protected]I made this cake for my husband's birthday and he loved it. It's his new favorite cake.
Sipho Vesel
[email protected]This coffee cake is a great way to use up leftover blueberries.
Noor Zunaira
[email protected]I've never made coffee cake before, but this recipe made it easy. It turned out perfectly and my family loved it.
Siman Dada
[email protected]This is the best blueberry coffee cake I've ever had. The streusel topping is out of this world.
Teagan Culverhouse
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so good, I could eat it every day.
Ferdowsy islam sumaiya Sumaiya
[email protected]This coffee cake is the perfect way to start your day. It's moist and flavorful, with just the right amount of sweetness.
Lizy Avinu
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it.
arkan sharif
[email protected]The streusel topping on this coffee cake is amazing! It's so crunchy and flavorful.
Emmy Olarinoye
[email protected]This recipe was easy to follow and the cake turned out perfectly. I used fresh blueberries and they were so delicious in the cake.
Johnny Donson
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The blueberries add a burst of sweetness and the streusel topping is addictive.
Hussein Muhammed
[email protected]This blueberry coffee cake was a hit with my family! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.