BLUEBERRY COFFEE CAKE WITH MAPLE GLAZE
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
- In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
- On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
- In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 21 g, TransFat 0 g
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MdShawon Hossian
[email protected]This blueberry coffee cake is a must-try! The flavors are out of this world and the glaze is simply divine.
Salamoune Doudou
[email protected]Made this coffee cake for a brunch party and it was a total hit! Everyone loved it.
maho clem
[email protected]This coffee cake is the perfect balance of sweet and tart. I love the crunchy streusel topping.
momo designs
[email protected]I used fresh blueberries instead of frozen and it made a huge difference! The cake was even more flavorful and juicy.
Garima Lama
[email protected]The cake turned out dense and dry. I think I might have overmixed the batter?
Aman1 Aman2
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious blueberry coffee cake. Highly recommend to anyone looking for a simple and tasty recipe.
Francis Ayodele
[email protected]Easy to make and tastes amazing!
Alex Hengen
[email protected]This blueberry coffee cake is incredibly moist and has an amazing crumb. The maple glaze drizzle adds a sweet and luscious flavor.
Bish aaro
[email protected]My coffee cake didn't rise as much as the pictures. I'm wondering if it's something I did wrong?
Saroj Mabato
[email protected]Not a fan of the overly sweet maple glaze, but the cake itself was still delicious
Ridwan Md.
[email protected]I substituted almond flour for regular flour and it turned out great! Super tasty and moist!
Tabassum Ali
[email protected]Just made this coffee cake and it is delightful! Will be making it again soon!
Messiah Pick
[email protected]I've tried many blueberry coffee cake recipes before, but this one blew them all out of the water. It was beyond delicious, moist, and flavorful with the perfect crumb. Definitely making this again!
Azan Nasir
[email protected]This blueberry coffee cake was a hit with my family. Tastes as good as it looks!
cool cat
[email protected]Wow! Blueberry coffee cake is my new favorite - this recipe is so easy to follow and the results are nothing short of amazing. Highly recommend this recipe!