BLUEBERRY COFFEE CAKE WITH MAPLE GLAZE
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
- In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
- On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
- In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 21 g, TransFat 0 g
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MdShawon Hossian
mh29@aol.comThis blueberry coffee cake is a must-try! The flavors are out of this world and the glaze is simply divine.
Salamoune Doudou
d-salamoune16@aol.comMade this coffee cake for a brunch party and it was a total hit! Everyone loved it.
maho clem
m@gmail.comThis coffee cake is the perfect balance of sweet and tart. I love the crunchy streusel topping.
momo designs
d-m@hotmail.co.ukI used fresh blueberries instead of frozen and it made a huge difference! The cake was even more flavorful and juicy.
Garima Lama
g79@hotmail.co.ukThe cake turned out dense and dry. I think I might have overmixed the batter?
Aman1 Aman2
aman142@hotmail.comI'm not a baker, but this recipe was so easy to follow that even I could make a delicious blueberry coffee cake. Highly recommend to anyone looking for a simple and tasty recipe.
Francis Ayodele
francisayodele84@yahoo.comEasy to make and tastes amazing!
Alex Hengen
alex-h17@gmail.comThis blueberry coffee cake is incredibly moist and has an amazing crumb. The maple glaze drizzle adds a sweet and luscious flavor.
Bish aaro
bish_aaro@hotmail.comMy coffee cake didn't rise as much as the pictures. I'm wondering if it's something I did wrong?
Saroj Mabato
m56@hotmail.comNot a fan of the overly sweet maple glaze, but the cake itself was still delicious
Ridwan Md.
r-m33@yahoo.comI substituted almond flour for regular flour and it turned out great! Super tasty and moist!
Tabassum Ali
a_tabassum88@gmail.comJust made this coffee cake and it is delightful! Will be making it again soon!
Messiah Pick
messiah-p17@hotmail.co.ukI've tried many blueberry coffee cake recipes before, but this one blew them all out of the water. It was beyond delicious, moist, and flavorful with the perfect crumb. Definitely making this again!
Azan Nasir
an@hotmail.comThis blueberry coffee cake was a hit with my family. Tastes as good as it looks!
cool cat
cool-cat93@hotmail.co.ukWow! Blueberry coffee cake is my new favorite - this recipe is so easy to follow and the results are nothing short of amazing. Highly recommend this recipe!