BLUEBERRY COBBLER
Categories Dessert Bake Kid-Friendly Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate. In a bowl combine well the flour, the brown sugar, forced through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400°F. oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.
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Rosemary Nzinga
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The filling was so flavorful and the crust was perfectly crispy.
Junaid ansari
[email protected]This is the best blueberry cobbler recipe I've found. The crust is flaky and the filling is perfectly sweet and tart.
shujat liaquat
[email protected]This cobbler is so easy to make, and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Jabir Hunjra
[email protected]I've been making this cobbler for years, and it never disappoints. It's the perfect dessert for any occasion.
Ruhan Bhatti (Bhatti)
[email protected]This is my go-to recipe for blueberry cobbler. It's always a hit with my family and friends.
Edeh Alexa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Sanju Shobi
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a very forgiving recipe, so it's perfect for beginners.
Youcef Lahrech
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cobbler turned out amazing! The crust was crispy and the filling was gooey and delicious.
najmut khan
[email protected]This is the best blueberry cobbler I've ever had. The crust is perfectly flaky, and the filling is just the right amount of sweetness.
Cho Cho
[email protected]I've made this cobbler several times now, and it's always a hit. My family loves the sweet and tart filling, and I love how easy it is to make.
Owethu Mbhele
[email protected]This blueberry cobbler is divine! The topping is crispy and buttery, while the filling is bursting with juicy blueberries. It's the perfect comfort food for a cold day.