BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
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Erick Cruz
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfect. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again and again.
Tina Fletcher
[email protected]I followed the recipe exactly but my cobbler didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
Jahni Walker
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was not very flavorful. I wouldn't recommend this recipe to others.
Umar Khatab
[email protected]I was disappointed with this cobbler. The crust was soggy and the filling was bland. I won't be making this again.
Alyssa Swafford
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to others.
Arhum Asher
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Muhammad Tangara
[email protected]This was a great recipe! The cobbler was easy to make and turned out delicious. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to others.
Joshua Keene
[email protected]I was looking for a simple blueberry cobbler recipe and this one fit the bill. It was easy to follow and the cobbler turned out great! The crust was flaky and the filling was sweet and juicy. I served it with a scoop of vanilla ice cream and it was t
Ixzyjr Grim
[email protected]My family loved this cobbler! It was easy to make and didn't take long to bake. The crust was nice and crispy, and the filling was bursting with blueberry flavor. I will definitely be making this again.
Jack Curson
[email protected]This blueberry cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh blueberries, but I think frozen berries would work just as well. I also added a teaspoon of cinnamon to the filling, which gave it a