BLUEBERRY COBBLER
I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!
Provided by Leona
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine blueberries, condensed milk, and lemon peel in bowl.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
- Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
- Add nuts, sprinkle over cobbler.
- Bake 1 hour or until golden brown.
- Serve warm with ice cream and blueberry sauce.
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Cameron Horsfield
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cobbler. The crust was really good.
R k sp
[email protected]This cobbler is a bit too bland for my taste. I think it would be better with a bit more sugar or fruit.
Lola Abdo
[email protected]I love the combination of blueberries and cinnamon in this cobbler. It's the perfect balance of sweet and tart.
Nfajo Maxwell
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Eddie Vengeance
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jayden Farrer
[email protected]This cobbler is a great way to use up leftover blueberries. I often make it after I've made blueberry pancakes or muffins.
Terence Klassen
[email protected]I love that this cobbler can be made ahead of time. I often make it the night before and then bake it the next day.
Shamiel Du Plessis
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Nish
[email protected]I've made this cobbler gluten-free by using a gluten-free flour blend, and it turned out just as good as the original recipe.
Saibur Rahman Official
[email protected]This cobbler is a great base recipe. I like to add a bit of cinnamon and nutmeg to the filling, and I sometimes top it with a scoop of vanilla ice cream.
Ariyan Samir
[email protected]I found the instructions for making the crust to be a bit confusing, but the cobbler turned out great in the end.
amos amoro
[email protected]This cobbler was a bit too sweet for my taste, but otherwise it was very good.
Chilota Stanley
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is amazing, and the filling is perfectly balanced.
Katrina Rosario
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Md Harun Khan Badsha
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
guerrah amira
[email protected]This cobbler is a great way to use up fresh blueberries. I love that it's not too sweet, and the crust is the perfect balance of flaky and crispy.
thabo victor
[email protected]I've made this cobbler recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Ishfaq Ishfaqkhan
[email protected]This blueberry cobbler was a huge hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. It was the perfect summer dessert.