BLUEBERRY CITRUS CAKE
"My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." -Shirley M. Cooper, Salemburg, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping. , Spread frosting between layers and over the top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 347mg sodium, Carbohydrate 73g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
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Sylvester mazibuko Mazibuko
[email protected]This cake was a bit too sweet for my taste, but I was able to easily adjust it by using less sugar in the glaze. The cake was still very moist and flavorful, and I will definitely be making it again.
Hayat Bilal
[email protected]I'm not a big fan of blueberries, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the blueberry flavor was not overpowering. I would definitely make this cake again, even with blueberrie
Cherrii Fizz
[email protected]This cake was very easy to make and it turned out beautifully. The glaze was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Joyce Umuhoza
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again for future potlucks.
Jaydan G
[email protected]This cake was absolutely delicious! The blueberries and citrus were the perfect combination, and the cake was moist and fluffy. I will definitely be making this cake again soon.
Md Tariqul
[email protected]This cake was a bit dry for my taste, but the flavor was still very good. I think I might try adding some extra butter or oil to the batter next time.
MADDY MAK
[email protected]I'm not a big fan of citrus desserts, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the citrus flavor was not overpowering. I would definitely make this cake again.
Md Munna off the Don
[email protected]This cake was very easy to make and it turned out beautifully. The glaze was a bit too sweet for my taste, but I was able to easily adjust it by adding less sugar.
Binod Tmg
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the colorful sprinkles and the cake was moist and fluffy. I will definitely be making this cake again for future parties.
Richard Hebert
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. I think I might try using a different recipe for the cake batter next time.
Mickey Sausville
[email protected]I've tried many blueberry citrus cakes before, but this one is by far the best. The cake is dense and moist, and the glaze is perfectly sweet and tangy. I will definitely be making this cake again and again.
Ms Riba
[email protected]This cake was a hit at my brunch party! Everyone raved about the moist texture and the bright citrus flavor. It was also surprisingly easy to make, even for a novice baker like me.
Sarwar Dezayee
[email protected]My family loved this cake! It was bursting with fresh blueberry flavor and had a perfect balance of sweetness and tartness. I've already made it twice in the past month.