BLUEBERRY CHUTNEY FOR GRILLED CHICKEN
Fresh blueberries and dried apricots are tossed with brown sugar and other tasty ingredients, then lightly simmered to create a delicious chutney. Serve this treat from our Test Kitchen warm or at room temperature.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, pour salad dressing into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. , Cool chutney to room temperature. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with chutney.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 348mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Aniyah Scott
[email protected]I can't wait to make this chutney!
Elitas Sakala
[email protected]This chutney is a must-try!
Victoria Barreras
[email protected]I'm definitely making this chutney again.
Samy Elhanaty
[email protected]This is the best chutney I've ever had!
Ch. Bilal
[email protected]This chutney is amazing! I can't get enough of it.
Charisma Monau
[email protected]I love this chutney! It's so easy to make and it's always a hit at parties.
SN EMON
[email protected]I followed the recipe exactly and my chutney turned out runny. I'm not sure what I did wrong.
Christian Cubas
[email protected]This chutney was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Janan Loveyaran
[email protected]I substituted honey for the sugar and it turned out great! This chutney is a keeper.
Hshshd Hshh
[email protected]This chutney is perfect for summer grilling. It's light and refreshing, and it pairs perfectly with grilled chicken.
Diane Thero
[email protected]The chutney was delicious! I used it on chicken, fish, and even vegetables. It was a hit every time.
HP MEHEDI Gemar
[email protected]This chutney was easy to make and packed with flavor. I'll definitely be making it again.
MarkosH-EST
[email protected]My family loved this chutney! It was the perfect complement to the grilled chicken. I especially loved the sweet and tangy flavor.