BLUEBERRY CHUTNEY FOR GRILLED CHICKEN

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Blueberry Chutney for Grilled Chicken image

Fresh blueberries and dried apricots are tossed with brown sugar and other tasty ingredients, then lightly simmered to create a delicious chutney. Serve this treat from our Test Kitchen warm or at room temperature.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1/2 cup chopped dried apricots
1/3 cup packed brown sugar
1/3 cup finely chopped onion
3 tablespoons cider vinegar
3 teaspoons minced fresh gingerroot
1/2 teaspoon minced garlic
1/4 teaspoon ground coriander
1/2 cup Italian salad dressing
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, pour salad dressing into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. , Cool chutney to room temperature. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with chutney.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 348mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

Aniyah Scott
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I can't wait to make this chutney!


Elitas Sakala
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This chutney is a must-try!


Victoria Barreras
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I'm definitely making this chutney again.


Samy Elhanaty
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This is the best chutney I've ever had!


Ch. Bilal
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This chutney is amazing! I can't get enough of it.


Charisma Monau
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I love this chutney! It's so easy to make and it's always a hit at parties.


SN EMON
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I followed the recipe exactly and my chutney turned out runny. I'm not sure what I did wrong.


Christian Cubas
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This chutney was a bit too sweet for my taste. I would reduce the amount of sugar next time.


Janan Loveyaran
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I substituted honey for the sugar and it turned out great! This chutney is a keeper.


Hshshd Hshh
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This chutney is perfect for summer grilling. It's light and refreshing, and it pairs perfectly with grilled chicken.


Diane Thero
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The chutney was delicious! I used it on chicken, fish, and even vegetables. It was a hit every time.


HP MEHEDI Gemar
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This chutney was easy to make and packed with flavor. I'll definitely be making it again.


MarkosH-EST
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My family loved this chutney! It was the perfect complement to the grilled chicken. I especially loved the sweet and tangy flavor.


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