BLUEBERRY CHUTNEY
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #blueberries
You'll also love
Amg Playboy
[email protected]This chutney is a must-try for any foodie!
Asif Murtaza
[email protected]I highly recommend this chutney to anyone who loves blueberries or chutney.
ZANYAR Harni
[email protected]This chutney is a great way to add some flavor to your meals without adding a lot of calories.
Jack Crown
[email protected]I love the versatility of this chutney. It can be used as a condiment, a glaze, or a marinade.
Jergamer Gamer
[email protected]This chutney is a great addition to any cheese platter.
King Daniel
[email protected]I can't wait to try this chutney on pork chops next time I make them.
Laiba W Abbas
[email protected]This chutney is also great on fish. I served it with salmon and it was a perfect match.
Michael Schoonraad
[email protected]I used this chutney as a glaze for grilled chicken and it was amazing! The chicken was so moist and flavorful.
Yasaman Tadayyoni
[email protected]This chutney is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Robert Neal
[email protected]I love the texture of this chutney. It's nice and chunky, with a good balance of soft and crunchy bits.
Yes Vance
[email protected]This chutney is a great way to add some sweetness and complexity to your dishes.
Ismael J
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this chutney. The spices really balance out the sweetness of the berries.
Kauthar Ebrahim
[email protected]This chutney is the perfect gift for any foodie.
Md anju Mia
[email protected]I love the color of this chutney! It's so vibrant and eye-catching.
Ayaaz Khan
[email protected]This chutney is a great way to use up leftover blueberries.
Ali Shahid Guru
[email protected]I've made this chutney several times and it's always a winner. It's so versatile and can be used on anything from chicken to fish to pork.
Amir Sultan
[email protected]This is my new favorite chutney! I love the combination of blueberries and spices.
Khloe Bryant
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
Orji Samuel
[email protected]This chutney was easy to make and turned out great! I used it on chicken and it was delicious.
Teri girl friend Ka boyfriend
[email protected]My family loved this chutney! It was the perfect balance of sweet and savory, and the blueberries added a lovely pop of flavor. I will definitely be making this again.