BLUEBERRY CHUTNEY
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
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Amg Playboy
p52@hotmail.comThis chutney is a must-try for any foodie!
Asif Murtaza
ma25@hotmail.comI highly recommend this chutney to anyone who loves blueberries or chutney.
ZANYAR Harni
zanyar@gmail.comThis chutney is a great way to add some flavor to your meals without adding a lot of calories.
Jack Crown
c_jack68@hotmail.co.ukI love the versatility of this chutney. It can be used as a condiment, a glaze, or a marinade.
Jergamer Gamer
gamer_jergamer@hotmail.comThis chutney is a great addition to any cheese platter.
King Daniel
king-daniel75@hotmail.frI can't wait to try this chutney on pork chops next time I make them.
Laiba W Abbas
l@yahoo.comThis chutney is also great on fish. I served it with salmon and it was a perfect match.
Michael Schoonraad
s0@hotmail.frI used this chutney as a glaze for grilled chicken and it was amazing! The chicken was so moist and flavorful.
Yasaman Tadayyoni
yasaman-t@yahoo.comThis chutney is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Robert Neal
r_neal45@hotmail.frI love the texture of this chutney. It's nice and chunky, with a good balance of soft and crunchy bits.
Yes Vance
yes.vance@aol.comThis chutney is a great way to add some sweetness and complexity to your dishes.
Ismael J
j@yahoo.comI'm not a big fan of blueberries, but I actually really enjoyed this chutney. The spices really balance out the sweetness of the berries.
Kauthar Ebrahim
k53@aol.comThis chutney is the perfect gift for any foodie.
Md anju Mia
a99@hotmail.comI love the color of this chutney! It's so vibrant and eye-catching.
Ayaaz Khan
a_k12@hotmail.comThis chutney is a great way to use up leftover blueberries.
Ali Shahid Guru
ali-s@yahoo.comI've made this chutney several times and it's always a winner. It's so versatile and can be used on anything from chicken to fish to pork.
Amir Sultan
a.s@hotmail.comThis is my new favorite chutney! I love the combination of blueberries and spices.
Khloe Bryant
bryant@gmail.comI made this chutney for a party and it was a hit! Everyone loved it.
Orji Samuel
o43@gmail.comThis chutney was easy to make and turned out great! I used it on chicken and it was delicious.
Teri girl friend Ka boyfriend
teri.g87@yahoo.comMy family loved this chutney! It was the perfect balance of sweet and savory, and the blueberries added a lovely pop of flavor. I will definitely be making this again.