BLUEBERRY CHEESECAKE WAFFLES RECIPE - (4.5/5)
Provided by รก-4664
Number Of Ingredients 10
Steps:
- 1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling. 2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling. 3 For the syrup: Mix together until well blended 4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. 5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup. Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX Nutritional Facts for Blueberry Cheesecake Waffles Serving Size: 1 (559 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 1499.8 Calories from Fat 391 26% Total Fat 43.4 g 66% Saturated Fat 25.9 g 129% Cholesterol 127.6 mg 42% Sodium 500.5 mg 20% Total Carbohydrate 275.7 g 91% Dietary Fiber 2.3 g 9% Sugars 235.0 g 940% Protein 10.7 g 21% Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n
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Sheron Nirmala
[email protected]These waffles were a bit too dry for my taste. I think I should have added more milk to the batter. The cheesecake filling was delicious though.
Conrad Rowles
[email protected]I've made these waffles several times now and they are always a hit. The blueberry cheesecake filling is the perfect combination of sweet and tangy, and the waffles are light and fluffy. I highly recommend this recipe.
Md Asharful islam
[email protected]These waffles were amazing! The blueberry cheesecake filling was so creamy and flavorful, and the waffles themselves were light and fluffy. I couldn't stop eating them! I will definitely be making these again soon.
Sumiyah Taylor
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. The cheesecake filling was very rich and creamy, and the waffles were fluffy and light. I would recommend using less sugar in the batter if you don't like your waffles too sweet
Jada Rickert
[email protected]I made these waffles for my family and they all loved them! The waffles were light and fluffy, and the cheesecake filling was creamy and delicious. We topped them with fresh berries and whipped cream, and they were perfect. I will definitely be makin
Bangers alhaji Mohamed
[email protected]These waffles were delicious! I loved the combination of the sweet blueberries and the creamy cheesecake filling. The waffles were also very easy to make. I will definitely be making these again.
Deadly Alpha
[email protected]Not a fan. The waffles were dry and the cheesecake filling was too sweet. I think I'll stick to my regular waffle recipe.
DARK WORRIOR
[email protected]These waffles were absolutely amazing! The blueberry cheesecake filling was so creamy and flavorful, and the waffles themselves were light and fluffy. I couldn't stop eating them! I will definitely be making these again soon.
Aniete Mac
[email protected]I'm not much of a baker, but these waffles were easy to make and turned out great. The batter was smooth and easy to pour, and the waffles cooked evenly. The cheesecake filling was the perfect amount of sweetness. I served them with fresh fruit and w
Angelinemary 1234
[email protected]These cheesecake waffles were a hit with my family! The waffles were fluffy and the cheesecake filling was creamy and delicious. I added some fresh blueberries to the batter and they turned out perfect. Will definitely be making these again.