BLUEBERRY CHEESECAKE BREAD
Categories Bread Berry Breakfast Dessert Bake Cocktail Party Vegetarian Quick & Easy Spring Summer
Yield 12 2 loaves
Number Of Ingredients 24
Steps:
- beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries. Fresh or frozen are fine. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 325 degree's for 1 hour - 70 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.
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Kingsley Twum
[email protected]This bread is delicious! I love the combination of blueberries and cheesecake. It's the perfect treat for any occasion.
Tala Avans
[email protected]I'm not a big fan of cheesecake, but I loved this bread. The cheesecake filling is not too sweet and it pairs perfectly with the blueberries.
Sugandhi Thisarani
[email protected]This recipe is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this bread. It turned out great! The bread is moist and fluffy, and the cheesecake filling is smooth and creamy
Kimberly Moman
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I love the way the cheesecake filling swirls through the bread.
Shanzy Malik
[email protected]This bread is a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Lionel McGrapth
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the blueberries burst in your mouth when you take a bite.
Hawa Jaha
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The bread is delicious and the cheesecake filling is amazing. I will definitely be making this again.
Clqaadir Maxamed
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out perfectly. I love the combination of blueberries and cheesecake. It's the perfect treat for any occasion.
Meer tehsiii
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. The bread was so moist and flavorful, and the cheesecake filling was the perfect amount of sweetness. I will definitely be making this again.
Azizastirs Jamila Thurman
[email protected]This blueberry cheesecake bread is a delightful treat! The combination of sweet blueberries and creamy cheesecake filling is simply irresistible. I followed the recipe exactly and it turned out perfectly. The bread was moist and fluffy, and the chees