BLUEBERRY CHEESE ROLLS
Steps:
- Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.
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ajada robert
robert42@hotmail.frThese rolls were so soft and pillowy. I think I'm going to make them again for my family and friends.
hamzeh Jibril
hj83@yahoo.comI'm not sure if this is supposed to happen, but the cheese oozed out the sides of these rolls a bit. Still delicious though! :)
Okuhle Ngubo
o@yahoo.comI added a little bit of cinnamon sugar to the tops of the rolls before baking, which gave them a nice crispy, sweet crust.
onesmus mwaniki
m_onesmus@yahoo.comMy 6 year old niece helped me to make these cheese rolls. It was a fun experience! Highly recommend this recipe for parents with little helpers!
GAMING RED SHOT444
g_s49@yahoo.comI'm not sure what went wrong, but my rolls didn't rise at all. I followed the recipe exactly! What could've happened?
Makay Owens
owens_makay74@yahoo.comThis was my first time making blueberry cheese rolls, and they turned out great! I'm definitely going to be making these again.
Fgh Gy
f.gy32@hotmail.comI'm not sure about the time estimate. It took me at least 3 hours to proof these rolls.
Brandon Mouton
mouton_b8@gmail.comThese blueberry cheese rolls are perfect for breakfast, lunch, or a snack. They're also a great way to use up any leftover cheese. Make sure to let the dough rise long enough before baking to ensure the right texture!
Mdalifahamed Ahamed
amdalifahamed@gmail.comOverall, this is a great recipe. I would definitely recommend it to others.
Ayub Joiya
ayub@aol.comI'm not sure why but my cheese rolls turned out a little dry. Maybe the cooked blueberry mixture was too thick?
Yarely Tejada
t-y9@yahoo.comthese rolls were a little too sweet for me. I think I would cut back on the sugar next time.
Kru Zx
kru_z@yahoo.comI'm not sure if I did something wrong, but my rolls were a little bit dense. I might try using less flour next time.
hansam prem
prem_hansam@yahoo.comthese rolls took a while to rise, but it was worth it. They were so soft and airy.
Risha Jahan eva
r63@gmail.comI added a little bit of lemon zest to the dough, which gave it a nice bright flavor.
Evan Douthitt
douthitt70@gmail.comMy kids loved these rolls. They said they were their favorite new breakfast.
Ussi Nago
unago93@gmail.comI used fresh home-picked blackberries instead of the store-bought ones. They were so delicious!
Muhoozi Danel
danel_muhoozi@yahoo.comI'm not much of a baker, but these rolls were easy to make. I just followed the recipe step-by-step and everything turned out great!
Tariro Mtendera
m.tariro87@gmail.comThese blueberry cheese rolls were a hit at our house! They were soft, pillowy, and perfectly sweet and savory.