Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Provided by Debra Russell
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
- 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
- 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.
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jackson odisika
[email protected]These rolls are a great addition to any brunch or potluck.
Zunoo Awan
[email protected]I would make these rolls again, but I would probably use less sugar.
Shizaia Compagno
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Maite Rocha Beracochea
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these rolls.
sadiq bashiru
[email protected]These rolls are a great way to use up leftover blueberries.
Spiker Abram
[email protected]I love the combination of sweet and savory in these rolls.
JINNE kim
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
abdul raqib haji awang
[email protected]I would definitely make these rolls again. They're so easy and delicious.
Marisa Tobiko
[email protected]I followed the recipe exactly and the rolls turned out great!
Pastor Shirley Williams (Sharron)
[email protected]These rolls were a bit too dense for my liking, but the flavor was good.
Shoaib Khan
[email protected]I had a little trouble getting the rolls to rise, but they still tasted good.
Angela O'Neil
[email protected]I thought these rolls were a little too sweet for my taste, but my kids loved them.
Laena Laenateaab
[email protected]These rolls are so easy to make and they're always a hit with my family.
Niraj Niraj Mandal
[email protected]I love how versatile this recipe is. I've made it with different kinds of cheese and fillings and it's always delicious.
Karuhije Alfred
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Mirembe Tabitha
[email protected]These blueberry cheese rolls were a hit at my last party! Everyone loved them.