BLUEBERRY-CHEESE ROLLS

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BLUEBERRY-CHEESE ROLLS image

Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.

Provided by Debra Russell

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 4

1 package refrigerated crescent dinner rolls
4 oz. philadelphia cream cheese, softened
2 tbsp. sugar
½ cup blueberries, divided

Steps:

  • 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
  • 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
  • 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.

jackson odisika
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These rolls are a great addition to any brunch or potluck.


Zunoo Awan
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I would make these rolls again, but I would probably use less sugar.


Shizaia Compagno
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These rolls are a bit too sweet for my taste, but they're still good.


Maite Rocha Beracochea
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I'm not a huge fan of blueberries, but I still enjoyed these rolls.


sadiq bashiru
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These rolls are a great way to use up leftover blueberries.


Spiker Abram
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I love the combination of sweet and savory in these rolls.


JINNE kim
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These rolls are perfect for a quick and easy breakfast or snack.


abdul raqib haji awang
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I would definitely make these rolls again. They're so easy and delicious.


Marisa Tobiko
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I followed the recipe exactly and the rolls turned out great!


Pastor Shirley Williams (Sharron)
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These rolls were a bit too dense for my liking, but the flavor was good.


Shoaib Khan
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I had a little trouble getting the rolls to rise, but they still tasted good.


Angela O'Neil
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I thought these rolls were a little too sweet for my taste, but my kids loved them.


Laena Laenateaab
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These rolls are so easy to make and they're always a hit with my family.


Niraj Niraj Mandal
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I love how versatile this recipe is. I've made it with different kinds of cheese and fillings and it's always delicious.


Karuhije Alfred
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I've made these rolls several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.


Mirembe Tabitha
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These blueberry cheese rolls were a hit at my last party! Everyone loved them.