BLUEBERRY CAKE WITH VANILLA BUTTER SAUCE
Yumaroo, this is a very moist blueberry cake. There's a slight crunch on the top and the vanilla butter sauce is wonderful. Not only will we use the sauce on this recipe, but it can also be added to recipes too. Delish!
Provided by Cheryl Culver
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cream butter and sugar.
- 2. Stir in eggs.
- 3. Sift flour and baking powder together.
- 4. Add to creamed mixture alternately with milk; beating well.
- 5. Coat blueberries with a small amount of additional flour to assure even distribution of berries in cake (about 1 1/2 Tbsp).
- 6. Fold into batter.
- 7. Lightly greased 8- or 9-inch square pan.
- 8. Pour batter into the pan.
- 9. Bake at 350 degrees for 30 minutes.
- 10. NOTE: If you don't have a double boiler, you can use two pans that fit together. Put about 1-2 inches of water in the bigger pot, get it to boil, and then proceed with this recipe.
- 11. To prepare sauce: Mix butter and sugar in top of a double boiler.
- 12. Blend in egg yolk and boiling water.
- 13. Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture.
- 14. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat).
- 15. Stir in vanilla.
- 16. Spoon hot sauce over blueberry cake.
- 17. Cut into squares.
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Brittany Ballard
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Louis Moolman
[email protected]This cake was delicious! The blueberries were perfectly tart and the cake was moist and fluffy. The vanilla butter sauce was also a great addition. I will definitely be making this recipe again.
DXN Surendra Baral
[email protected]I loved this cake! It was moist and flavorful, and the vanilla butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
LK Express
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Alamgheer Alamgheer
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
Nadir Ali 1122
[email protected]The cake was a bit dry, but the vanilla butter sauce helped to make it more moist. Overall, it was a good recipe.
Ubaidullah Khokhar
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The vanilla butter sauce was delicious.
shazi jutt
[email protected]This cake was delicious! I loved the combination of blueberries and vanilla. The cake was also very moist and fluffy. I will definitely be making this recipe again.
MD.SABBIR MIA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the vanilla butter sauce was the perfect finishing touch.
Ali Talpur
[email protected]This was the best blueberry cake I've ever had! The cake was moist and fluffy, and the blueberries were perfectly tart. The vanilla butter sauce was also amazing. I will definitely be making this recipe again and again.
tola adeseyi
[email protected]The cake was easy to make and turned out delicious! The vanilla butter sauce was a perfect touch. I will definitely be making this recipe again.
chefrehankhan
[email protected]This cake was a hit with my family! They loved the moist texture and the sweet and tangy flavor of the blueberries. The vanilla butter sauce was also a big hit. I will definitely be making this recipe again.
Anibal Ruiz
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the vanilla butter sauce was a delicious addition. I will definitely be making this recipe again.
Sjdb Bdid
[email protected]This blueberry cake with vanilla butter sauce was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The vanilla butter sauce was the perfect complement, adding a rich and creamy