BLUEBERRY BUNDT CAKE WITH LEMON GLAZE RECIPE - (4.1/5)
Provided by á-63063
Number Of Ingredients 14
Steps:
- Preheat oven to 325F In a large bowl, stir together the flour, cornstarch, salt and baking soda; set aside. In another bowl, combine the milk, cream and vanilla. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with your electric mixer, cream together the sugar and butter. Add the eggs, one at a time, scraping down the sides and bottom of the bowl as needed. On low-speed, add the flour in three additions, alternating with the milk mixture, beginning and ending with the flour. Scrape down the bowl between additions. Once everything has been added, run the mixer/beater for an additional 20 seconds on low. Generously coat a Bundt pan with baking spray then dust lightly with flour, shaking off excess. Pour the batter evenly into the pan. Use a spatula to fold in the blueberries once the batter is in the pan. Bake for 50-60 minutes, or until golden and a toothpick inserted in the center comes out clean. Place on a wire cooling rack and let cool in the pan for 5 minutes. After 5 minutes, place the wire rack face down on the cake. Invert and flip the rack; place on the counter. Give the cake a few seconds to let gravity do its thing, then, lift the pan off of the cake. Cool completely (or serve warm). Before serving, dust with sifted powdered sugar and then drizzle with the Lemon Glaze
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Caleb Alexander
ca0@gmail.comThis cake was amazing! It was the perfect combination of moist and fluffy, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Kylie Talbot
k.t8@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think next time I'll try using less sugar.
Alcapoon Titu
alcapoontitu@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Shaon Sheikh
s-shaon31@gmail.comThis cake was delicious! The blueberries and lemon glaze were a perfect combination. I will definitely be making this again.
Nat Johnson
n-johnson47@aol.comThis cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Fernando skillzexpert760
fernandoskillzexpert76061@hotmail.frThis cake was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Nakedi Malahlela
m@hotmail.comThis cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Md Sawon Matubber
matubber_m@aol.comI'm not a big fan of bundt cakes, but this one was really good. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Bahar
bahar@gmail.comThis cake is absolutely delicious! I love the combination of blueberries and lemon. It's the perfect cake for any occasion.
Shirley Palmer
shirley-p@yahoo.comThe cake was a bit dry, but the lemon glaze helped to make up for it. Overall, it was a good cake, but I think I'll try a different recipe next time.
Alysa Tychell
alysa36@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still very good. I think next time I'll try using less sugar.
Umar Meo 105
1_u@yahoo.comI've made this bundt cake several times now, and it always turns out amazing. It's so easy to make and always a crowd-pleaser.
Hope Byachi
hope_byachi14@hotmail.comThis blueberry bundt cake with lemon glaze was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon glaze added a refreshing touch that complemented the blueberries perfectly.