BLUEBERRY BUCKLE
Steps:
- 1. For the Streusel: Using stand mixer fitted with paddle, combine flour, brown sugar, granulated sugar, cinnamon, and salt on low speed until well combined and no large brown sugar clumps remain, about 45 seconds. Add butter; beat on low speed until mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Transfer to bowl; set aside. For the Cake: Preheat oven to 350°F and grease and flour a 9″ round cake pan. Whisk flour and baking powder together in bowl; set aside. Using stand mixer fitted with paddle, beat butter, sugar, salt, and zest on med-high speed until light and fluffy, about 3 minutes, scraping down bowl as necessary. Beat in vanilla until combined, about 30 seconds. With mixer on medium speed, add eggs 1 at a time; beat until partially incorporated, scrape down bowl, and continue to beat until fully incorporated (mixture will appear broken). With mixer on low speed, gradually add flour mixture; beat until flour is almost fully incorporated, about 20 seconds. Stir batter with rubber spatula, scraping bowl, until no flour pockets remain and batter is homogeneous; batter will be very heavy and thick. Gently fold in blueberries until evenly distributed. Transfer batter to pan. Spread batter evenly to pan edges and smooth surface. Squeeze portion of streusel in hand to form large cohesive clump; break up clump with fingers and sprinkle streusel evenly over batter. Repeat with remaining streusel. Bake until cake is deep golden brown and toothpick comes out clean, about 55 minutes. Transfer to wire rack and let cool.
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Deena Duncan
[email protected]This blueberry buckle is so easy to make, and it's always a crowd-pleaser. I love the way the blueberries burst in your mouth.
Auwal Dj
[email protected]I've made this blueberry buckle several times, and it's always a hit. It's the perfect dessert for a summer party.
Jon Tom
[email protected]This blueberry buckle is a classic dessert that everyone will love. It's perfect for any occasion.
Saeeed khan
[email protected]I'm not a big fan of blueberries, but I loved this blueberry buckle. The cake was so moist and flavorful, and the blueberries added just the right amount of sweetness.
Matt Woo
[email protected]This blueberry buckle is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Richard Hooke
[email protected]I followed the recipe exactly, and my blueberry buckle turned out perfectly. I'm so glad I found this recipe!
Dilip Kumara
[email protected]This blueberry buckle is so moist and flavorful. I love the combination of the sweet cake and the tart blueberries.
Kirsten Cupido
[email protected]I made this blueberry buckle for a potluck, and it was a huge success. Everyone loved it!
Stella Wambui
[email protected]This blueberry buckle is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness and tartness.
Rajababu Kumar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this blueberry buckle without any problems.
Uneesa firdous
[email protected]This was my first time making a blueberry buckle, and it turned out great! The cake was light and fluffy, and the blueberries were evenly distributed throughout. I will definitely be making this recipe again.
Angela Nyaaba
[email protected]I've made this blueberry buckle several times now, and it always turns out perfectly. The recipe is easy to follow, and the cake is always a crowd-pleaser.
Usama Shakeel
[email protected]This blueberry buckle was a hit with my family! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I will definitely be making this recipe again.