BLUEBERRY BROWN SUGAR PANCAKES WITH MAPLE GLAZE
These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!
Provided by Cooking Creation
Categories Breakfast
Time 25m
Yield 24 Pancakes, depending on size
Number Of Ingredients 14
Steps:
- Make the cinnamon sugar topping. In a small bowl, combine the brown sugar and cinnamon. Set aside until ready to use.
- Make the maple glaze. In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract. Set aside until ready to use.
- Make the pancake batter. In a large bowl, sift together the flour, baking powder and cinnamon. In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt. Stir the wet ingredients in with the dry ingredients until well combined. Stir in the blueberries. Allow the batter to set for 15 minutes before using.
- Heat a large skillet or griddle over medium heat. Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake. Cook the pancakes on one side until golden brown. Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown.
- Drizzle the maple glaze over all.
- Serve hot and enjoy!
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Chadou Tayeb
ct@gmail.comI give this recipe a 2 out of 5 stars.
Thembelihle Makhathini
t@hotmail.comI would not recommend this recipe to others.
Abdennour Rabah
rabah.abdennour58@yahoo.comOverall, I was disappointed with this recipe.
citizen concerned
concerned_c72@hotmail.comI would have liked the recipe to include more detailed instructions on how to make the maple glaze.
TIGER BEATZ
t.beatz58@gmail.comThe maple glaze was a little too sweet for my taste.
Sonny Symington
s_sonny87@hotmail.co.ukI followed the recipe exactly, but my pancakes were still a little too dense.
Go Bros
b@aol.comI'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I thought they would.
Alexander heaven
heavenalexander@hotmail.comThese pancakes are the perfect balance of sweet and savory.
mosses kahema
mosseskahema@aol.comI've never had blueberry pancakes with maple glaze before, but I'm glad I tried them. They were delicious!
Samridda Sujita
s_s@yahoo.comI'm not usually a pancake person, but these were amazing!
Sumayyah Hosein
h@gmail.comThese pancakes were the perfect way to start my day!
shadhu mandal
shadhu.mandal3@yahoo.comOverall, these pancakes were a good breakfast. I would definitely make them again.
Tameka Bernard
bernard_t92@yahoo.comThe pancakes were a little dry, but the maple glaze helped to make them more moist.
Hashim Najam
hn78@gmail.comI had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Friend Drama Media
friend@hotmail.frThese pancakes were a bit too sweet for my taste, but they were still good.
kadijatu Esther Conteh
contehk61@gmail.comI was a little skeptical about the maple glaze, but it really made the pancakes.
Sikindar Ram
ram@aol.comThis recipe is a keeper! The pancakes were fluffy and delicious, and the maple glaze was a perfect complement.
Zidilarka
zidilarka@yahoo.comI've made these pancakes several times now and they're always a hit! My family loves them.
Emese Korom
kemese75@yahoo.comThese pancakes were so easy to make and they turned out perfectly! The maple glaze was the perfect finishing touch.