BLUEBERRY BREAKFAST CEREAL BREAD
This yummy bread made with berries and whole grain cereal is a super source of calcium for strong bones and teeth.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening, or spray with cooking spray. Place cereal in food-storage plastic bag; coarsely crush with rolling pin. Set aside.
- In large bowl, mix water, orange peel, orange juice, oil, vanilla and egg until blended. In medium bowl, mix crushed cereal, flour, sugar, baking powder, baking soda and salt; stir into ingredients in large bowl. Gently stir in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely before slicing, at least 1 hour.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 12 g, TransFat 0 g
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Pagal Zeeshan
[email protected]This bread is perfect for a quick and easy breakfast. I love that I can just pop it in the toaster.
SonicNightChick
[email protected]This bread is delicious! I love the way the blueberries burst in my mouth.
Mbali Ndlamlenze
[email protected]I found this bread to be a bit dry. I think I might try adding some extra butter or milk next time.
Jamshed Khan Jamshed Khan
[email protected]This bread is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Dontevius Dacres
[email protected]I love making this bread for potlucks and parties. It's always a crowd-pleaser.
Teresa Hanna
[email protected]This bread is a great way to get your kids to eat breakfast. They love the sweet blueberries and crunchy cereal flakes.
shoaib asad
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover cereal flakes.
Ronald Cousins
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Klerjus Maka
[email protected]I'm not a big fan of blueberries, but this bread was still really good. The cereal flakes added a nice crunch and the bread was moist and fluffy.
Sahrif Bandani
[email protected]This bread is delicious! I love the combination of blueberries and cereal flakes. It's a great way to start the day.
Ngwayi Vivian
[email protected]I thought this bread was just okay. It wasn't as flavorful as I was hoping for. I might try a different recipe next time.
Emon Sheikh
[email protected]This bread was a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Bijay Das
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of blueberries and cereal flakes. It's a great breakfast bread or snack.
Cameron May
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The bread is light and fluffy, with just the right amount of sweetness. The blueberries and cereal flakes add a nice pop of flavor and texture.
Ajith Priya
[email protected]Followed the recipe exactly and it turned out perfect! The bread was moist and fluffy with a crispy crust. The blueberry flavor was subtle but still noticeable. Will definitely make this again.
Carlos Weekes
[email protected]This blueberry breakfast cereal bread was a delightful surprise! The combination of sweet blueberries and crunchy cereal flakes added a unique texture and flavor to the bread. It was a hit with my family and friends, and I'll definitely be making it