BLUEBERRY BREAKFAST CEREAL BREAD

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Blueberry Breakfast Cereal Bread image

This yummy bread made with berries and whole grain cereal is a super source of calcium for strong bones and teeth.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 16

Number Of Ingredients 13

2 cups crunchy whole grain wheat flakes cereal
3/4 cup water
1 tablespoon grated orange or lemon peel
1/4 cup orange juice
2 tablespoons canola or soybean oil
1/2 teaspoon vanilla
1 egg or 1/4 cup fat-free egg product
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries (do not thaw)

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening, or spray with cooking spray. Place cereal in food-storage plastic bag; coarsely crush with rolling pin. Set aside.
  • In large bowl, mix water, orange peel, orange juice, oil, vanilla and egg until blended. In medium bowl, mix crushed cereal, flour, sugar, baking powder, baking soda and salt; stir into ingredients in large bowl. Gently stir in blueberries. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely before slicing, at least 1 hour.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 12 g, TransFat 0 g

Pagal Zeeshan
pzeeshan@gmail.com

This bread is perfect for a quick and easy breakfast. I love that I can just pop it in the toaster.


SonicNightChick
sonicnightchick@hotmail.co.uk

This bread is delicious! I love the way the blueberries burst in my mouth.


Mbali Ndlamlenze
n-mbali@hotmail.co.uk

I found this bread to be a bit dry. I think I might try adding some extra butter or milk next time.


Jamshed Khan Jamshed Khan
kjamshed68@gmail.com

This bread is a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Dontevius Dacres
d-dontevius20@gmail.com

I love making this bread for potlucks and parties. It's always a crowd-pleaser.


Teresa Hanna
t_h37@aol.com

This bread is a great way to get your kids to eat breakfast. They love the sweet blueberries and crunchy cereal flakes.


shoaib asad
ashoaib@yahoo.com

I've made this bread several times and it's always a success. It's a great way to use up leftover cereal flakes.


Ronald Cousins
cousins-ronald27@hotmail.co.uk

This bread is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blueberries.


Klerjus Maka
maka.k@gmail.com

I'm not a big fan of blueberries, but this bread was still really good. The cereal flakes added a nice crunch and the bread was moist and fluffy.


Sahrif Bandani
bandani_sahrif@yahoo.com

This bread is delicious! I love the combination of blueberries and cereal flakes. It's a great way to start the day.


Ngwayi Vivian
n@gmail.com

I thought this bread was just okay. It wasn't as flavorful as I was hoping for. I might try a different recipe next time.


Emon Sheikh
e@hotmail.fr

This bread was a bit too dry for my taste. I think I might try adding some extra butter or milk next time.


Bijay Das
bijay.das@gmail.com

This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of blueberries and cereal flakes. It's a great breakfast bread or snack.


Cameron May
m-c@hotmail.co.uk

I love this recipe! It's so easy to make and always turns out delicious. The bread is light and fluffy, with just the right amount of sweetness. The blueberries and cereal flakes add a nice pop of flavor and texture.


Ajith Priya
priya_a@hotmail.com

Followed the recipe exactly and it turned out perfect! The bread was moist and fluffy with a crispy crust. The blueberry flavor was subtle but still noticeable. Will definitely make this again.


Carlos Weekes
c@hotmail.fr

This blueberry breakfast cereal bread was a delightful surprise! The combination of sweet blueberries and crunchy cereal flakes added a unique texture and flavor to the bread. It was a hit with my family and friends, and I'll definitely be making it