BLUEBERRY BREAKFAST CAKE

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Blueberry Breakfast Cake image

I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. -Colette Jaworski, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 large egg, lightly beaten
1/2 cup milk
1/4 cup butter, softened
1 teaspoon grated lemon zest
2 cups fresh or frozen blueberries
TOPPING:
1/3 cup sugar
1/4 cup all-purpose flour
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 40-45 minutes or until cake tests done.

Nutrition Facts :

Sylwia
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I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.


actions3 and rezero (god of everything)
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This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weekend breakfast. It's always a hit!


Vai Mishu015
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I made this cake and it turned out great! I used frozen blueberries and it still turned out delicious. I will definitely be making this again.


Ghulam Khubra
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This cake was a disappointment. It was dry and bland. I would not recommend it.


Rahan Sajid
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I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it!


Suizey Suizey
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This cake is easy to make and so delicious. I love the combination of blueberries and lemon. It's a perfect breakfast or brunch treat.


Stanley Masinga
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I made this cake for my husband's birthday and he loved it! He said it was the best blueberry cake he's ever had.


Usama Hanif
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This cake is so good! I've made it several times now and it always turns out perfectly. It's a great way to use up fresh blueberries.


M. Fahad
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I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!


Gyan Shah
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This blueberry breakfast cake was a hit with my family! It was easy to make and turned out so moist and delicious. I will definitely be making this again.