BLUEBERRY BREAD PUDDING
Steps:
- Cube bread in large bowl and pour over whipping cream. Allow to soak while whipping together eggs, sugar, and vanilla. Pour this mixture over soaked bread (this should have soaked for about 30 minutes) and fold together gently. Use butter to grease baking dish, and then pour a layer of blueberries into dish. Cover with bread mixture and bake at 350 degrees for approximately 45 minutes. The size of the dish is directly related to how quickly this dish will be done. For the sauce melt half of a stick of butter and add 1 cup of sugar in a nonstick saucier. Beat a egg beforehand and have ready for tempering. Once the butter and sugar have combined add a small amount to the egg with a spoon and mix vigorously. Once the egg is tempered add back into the saucier and stir until sugar is melted. Turn off heat and add brandy while still on cooling stove. Pudding is done when the center is firm, Serve in squares or ramekins with sauce poured generously over.
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Jaskaran Singh
[email protected]I'm going to try this bread pudding recipe soon!
nsereko musa
[email protected]This bread pudding looks delicious!
Waseem jutt Jutt
[email protected]This bread pudding was not good.
Filip Golabek
[email protected]This bread pudding was okay.
Emeria Kabengele
[email protected]This bread pudding was great! I will definitely be making this again.
Sidra khan Samadi
[email protected]This bread pudding was amazing! I loved the way the blueberries burst in my mouth. I will definitely be making this again.
Md Sarovar
[email protected]This bread pudding was okay. The blueberries were a bit too tart for my taste. I probably wouldn't make this again.
Md Emran Hasan Emran
[email protected]This bread pudding was really good! The blueberries were a nice touch. I will definitely be making this again.
S.F.L Kazi farms group
[email protected]This bread pudding was delicious! I loved the combination of the sweet blueberries and the moist bread. I will definitely be making this again.
Rogelio Diaz
[email protected]This bread pudding was so easy to make and it turned out so well! I used frozen blueberries and it still came out great. I will definitely be making this again.
A M ISLAMIC MEDIA
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the sweet and tangy flavor of the blueberries. I will definitely be making this again.
Gilbert Sondashi
[email protected]This bread pudding was absolutely divine! The blueberries were plump and juicy, and the bread was perfectly moist and fluffy. I will definitely be making this again soon!