You're only 4 ingredients away from this refreshingly fruit-filled quick bread!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Stir blueberries gently into batter. Pour into pan.
- Bake 8-inch loaf 40 to 50 minutes, 9-inch loaf 35 to 45 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 95 mg
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Hatib Iqbal
[email protected]This blueberry bread is amazing! The bread is so moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this again.
Nade Qaiymi
[email protected]I love this blueberry bread recipe. It's so easy to make and the bread is always delicious. I've made it several times and it's always a hit with my family and friends.
Liton Kuwait
[email protected]This blueberry bread is the perfect way to start your day. It's moist, flavorful, and the blueberries add a burst of sweetness.
Ramadhin Kurmi
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved the moist, flavorful bread and the sweet, tart blueberries.
Camden Radek
[email protected]This is the best blueberry bread recipe I've ever tried. It's easy to make and the bread is always delicious.
Rashmitha Hirushan
[email protected]This blueberry bread is a must-try! It's the perfect balance of sweet and tart, and the bread is so moist and fluffy.
Kamva Siphozethu
[email protected]I've tried many blueberry bread recipes, but this one is by far the best. The bread is moist, flavorful, and the blueberries are perfectly distributed throughout.
Ibrahim Khadijat
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries.
Sydical
[email protected]I made this bread for my family and they loved it! It was a great way to use up some fresh blueberries.
Shadrack Mutyota
[email protected]This blueberry bread is amazing! It's so moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this again.
Gustavo Amezquita
[email protected]I've made this blueberry bread recipe several times and it always turns out delicious! The bread is moist and flavorful, and the blueberries add a burst of sweetness. I highly recommend this recipe to anyone looking for a quick and easy blueberry bre