Provided by Jennifer Iserloh
Categories Non-Alcoholic Food Processor Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Blueberry Basil Summer Healthy Honey Self Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.
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jeff clark
[email protected]I love the pop of color from the basil leaves in this granita. It's a beautiful and delicious treat.
Mojeb Mojeb
[email protected]This granita is the perfect balance of sweet and tart. It's also very refreshing and light.
Temam Usman
[email protected]I'm always looking for new and refreshing summer treats, and this blueberry basil granita is definitely a winner. It's so easy to make and it's absolutely delicious.
Aadel Ahmadi
[email protected]This granita is a great way to use up leftover blueberries. It's also a very easy recipe to make.
Lynn Wandia
[email protected]I love the combination of blueberries and basil in this granita. It's so refreshing and flavorful.
Methuki Ekanayake
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a healthy snack that's packed with antioxidants.
ps2fatboy_ twitch
[email protected]I made this granita for a party and it was a big hit! Everyone loved the unique flavor combination.
Lee Min-ho
[email protected]This granita was easy to make and very refreshing. I loved the pop of color from the basil leaves.
Pavidu Paveesa
[email protected]I'm not a big fan of basil, but I still enjoyed this granita. The blueberries were sweet and juicy, and the granita was very refreshing.
Arielle Brackett
[email protected]This granita was delicious! I loved the combination of blueberries and basil. It was the perfect summer treat.
Karim Elsakhawy
[email protected]I had some trouble getting the granita to freeze properly. I ended up having to put it in the freezer for longer than the recipe called for.
manqoba ntombela
[email protected]This granita was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using less sugar.
Khaby Lame
[email protected]I'm not usually a fan of granita, but this blueberry basil granita changed my mind! It's so flavorful and refreshing, and the texture is perfect. I will definitely be making this again.
Ayaz khan M
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and light, and the flavors of blueberry and basil are so complementary. I love that it's also a healthy snack.
Zain Younas
[email protected]I made this granita for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to eat. I will definitely be making this again.
Cutie bun
[email protected]This blueberry basil granita was a refreshing and delicious summer treat! The combination of sweet blueberries and fragrant basil was perfect, and the granita was just the right texture - slushy but not icy. I especially enjoyed the pop of color from