BLUEBERRY, BASIL AND GOAT CHEESE PIE
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
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Nader Alsufyani
[email protected]I made this pie for my family and they loved it!
R
[email protected]This pie was delicious! I will definitely be making it again.
Jaydon Money
[email protected]This pie was a bit bland, but it was still a good pie.
Prime Minster
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end.
MDkhirul MDkhirul
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Shaahzaad Shazi
[email protected]I'm not a big fan of blueberries, but I loved this pie! The basil and goat cheese really balanced out the sweetness of the blueberries.
REBEL FF
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Masud Akounzi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
A'Taya Taylor
[email protected]This pie was delicious! I loved the combination of blueberries, basil, and goat cheese. The crust was also perfect.
Jeff Jeffy
[email protected]This pie was a bit bland. I think it needed more salt and pepper. The crust was also a bit dry.
Yacine Boukhdimi
[email protected]I had some trouble getting the crust to come together. I ended up adding a bit more water. The pie turned out okay, but the crust was a bit tough.
osman goni
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit too thick. Overall, it was a good pie, but I would make a few changes next time.
3Dtoys4U
[email protected]I'm not a big fan of blueberries, but I loved this pie! The basil and goat cheese really balance out the sweetness of the blueberries. The crust was also perfect. I will definitely be making this pie again.
Tayyab Arain
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. The blueberry-basil combination is perfect, and the goat cheese adds a nice tang. I highly recommend this recipe.
Muhammad Mubarik
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I highly recommend this recipe.
Salome Kipkemoi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I loved the combination of blueberries, basil, and goat cheese. I will definitely be making this pie again.
Jerrell Lee
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The blueberry-basil filling is so unique and flavorful, and the goat cheese adds a nice tang. I like to serve it with a dollop of whipped cream or ice cream.
Daniel 56iscool
[email protected]This blueberry basil and goat cheese pie was a hit at my last dinner party! The combination of sweet blueberries, savory basil, and tangy goat cheese was perfect. The crust was flaky and buttery, and the filling was creamy and delicious. I will defin