BLUEBERRY BARLEY PUDDING
Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat water and salt to boiling. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender. Cool completely, about 30 minutes.
- In medium bowl, mix yogurt and maple syrup. Gently stir in whipped topping. Stir in barley, 1/3 cup walnuts and 1/4 teaspoon cinnamon. Cover; refrigerate 2 hours. Stir in blueberries.
- Sprinkle pudding with additional walnuts and dash cinnamon before serving.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 11 g, TransFat 0 g
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Destiney Jackson
[email protected]I love blueberry pudding! I can't wait to try this recipe.
thuso mphela
[email protected]This pudding sounds delicious! I'm going to add it to my list of recipes to try.
Arielle Torres
[email protected]I'm not a big fan of pudding, but this recipe might change my mind.
Santosh Gnawali
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Aashish Yadav
[email protected]This pudding is perfect for a summer party! I can't wait to serve it to my guests.
kathy Harbarger
[email protected]I'm allergic to blueberries. Can I use another fruit in this recipe?
The-INKS crew
[email protected]This recipe seems a bit complicated. Is there an easier way to make blueberry pudding?
Yousef Morad
[email protected]I'm not sure about the barley in this pudding. Has anyone tried it without the barley?
Grim Duckz
[email protected]This pudding looks amazing! I can't wait to try it.
Ps5
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious blueberry pudding recipe for a long time.
Md. Bozlur rahman
[email protected]This pudding was a bit too runny for my taste. I think I would add a little more cornstarch next time.
Hamed Ali
[email protected]I'm not a huge fan of barley, but I really enjoyed this pudding. The blueberries and the spices really balanced out the flavor of the barley.
Chisom Steven
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
probal hasan
[email protected]I was a bit skeptical about the barley in this pudding, but it really worked! The pudding was creamy and flavorful, and the barley added a nice texture.
Jane Irueghe
[email protected]This pudding is so delicious and easy to make. I love that it's a healthier alternative to traditional puddings.
Syabonga Phisimekha
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit with my family. We will definitely be making this again!
Eunice Moyo
[email protected]This blueberry barley pudding was a delight! The texture was creamy and smooth, with a hint of chewiness from the barley. The blueberry flavor was prominent but not overpowering. I would definitely make this again.