BLUEBERRY APPLE BUTTER
Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
Provided by slturner55555
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h55m
Yield 50
Number Of Ingredients 8
Steps:
- Place apples in a slow cooker. Cook on High, stirring occasionally, until apples are softened and broken down, about 3 hours. Add blueberries, sugar, cinnamon, nutmeg, allspice, and cloves; stir to combine. Lower temperature to Low. Simmer until apple butter is thickened, stirring often, 8 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 13.8 g
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Rejoice Ejikeme
[email protected]I can't wait to try this recipe with different spices.
Khadiza Akther
[email protected]This blueberry apple butter is a great addition to my breakfast routine.
Mena Ahmed
[email protected]I'm not a big fan of apple butter, but this recipe was surprisingly good.
susan Dyer
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected.
Steve Kyviakidis
[email protected]I'm not sure if I did something wrong, but my apple butter turned out a bit bitter.
Ahmed Ali Ghumro
[email protected]This apple butter is just okay.
Memunatu Sankoh yillah
[email protected]I'm not a fan of the blueberry and apple combination.
Uchechukwu Ann
[email protected]The blueberry apple butter didn't turn out as thick as I expected.
Andrei Nicole
[email protected]I found this recipe to be a bit too time-consuming.
Wanda Mccormick
[email protected]This blueberry apple butter is a bit too sweet for my taste.
Matti ullah
[email protected]I can't wait to try this recipe with different fruits.
Dinika Gaim
[email protected]This apple butter is a great way to use up leftover apples.
Vignesh Vigneshwaren
[email protected]I love the fact that this recipe uses fresh blueberries and apples.
Momna Nazir
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Whannu Remilekun
[email protected]I've made this recipe several times now and it always turns out perfect.
Mumtaj Ali
[email protected]This apple butter is so versatile. I've used it on toast, muffins, and even ice cream.
MST ASHA BEGUM
[email protected]I love the combination of blueberries and apples in this recipe.
Easa Zahoor
[email protected]This is the best apple butter I've ever had!
Sapphire Jernigan
[email protected]I made this blueberry apple butter for my family and they loved it! It was easy to make and turned out delicious.
Jennifer Smith
[email protected]This blueberry apple butter is the perfect fall treat! It's sweet, tart, and has a wonderful depth of flavor.