BLUEBERRY AND PECAN SCONES
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Provided by loof751
Categories Scones
Time 26m
Yield 15 scones
Number Of Ingredients 11
Steps:
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.
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Ashan Afridi
[email protected]Amazing!
abubakar king
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to scone recipe!
Asadali arfan
[email protected]These scones were a bit too dense for my taste.
Michelle Araea
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Carrie Jernigan
[email protected]Yum!
Sahmi Ali
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
azaria louw
[email protected]Not a fan of the blueberry and pecan combination.
Movers & package muscat
[email protected]These scones were so easy to make and they tasted amazing! I will definitely be making them again.
Aalia Ismail
[email protected]Meh.
Shahawaz Sardar
[email protected]I substituted almond milk for regular milk and they turned out great! This recipe is very versatile.
Bilal Mayo
[email protected]Delicious! I made these scones for my family and they loved them.
MD Atikur Rohman
[email protected]These scones were dense and dry. I followed the recipe exactly, but I'm not sure what went wrong.
Prem Bahadur
[email protected]A bit too sweet for my taste, but overall a good recipe.
Charlene Magwaza
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfect - golden brown on the outside and moist and tender on the inside. I highly recommend this recipe!
Komal Bahtti
[email protected]Easy to make and delicious! I'll definitely be making these again.
Kevin Dixon
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with just the right amount of sweetness. The blueberries and pecans added a nice touch of flavor and texture.