Make and share this Blueberry and Pecan Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 30m
Yield 12 muffins.
Number Of Ingredients 15
Steps:
- Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
- Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
- Do not over mix.
- Gently mix the 4 tablespoons sugar, drained.
- berries, lemon peel and pecans together.
- Fold the berry mixture lightly into the batter.
- Fill greased and dusted muffin pans half full.
- Bake for 20 minutes at 400 F or until done.
- While muffins are still warm, dip the tops in melted butter, then in the sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #muffins #nuts #dietary #quick-breads #berries #blueberries #equipment #number-of-servings
You'll also love
SHARJEEL HASSAN
[email protected]Yum!
Hamza Latif
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and the blueberry and pecan flavors are a nice touch.
Emil Fiser
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and my family loved them.
Sinethemba Mahlangu
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen blueberries.
B2K Khan
[email protected]I've never been a big fan of blueberry muffins, but these are amazing. The pecans add a nice crunch and the muffins are perfectly moist.
Kaela Jeter
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the blueberry and pecan flavors are a nice touch.
Kabita Maya
[email protected]I made these muffins for my family and they loved them. They're so moist and fluffy.
chris Holmes
[email protected]These muffins are so good! The blueberry and pecan flavors complement each other perfectly.
Javi Special Jia
[email protected]I used fresh blueberries and pecans, and the muffins were amazing. Will definitely make again.
Thandeka Shongwe
[email protected]Delicious! I added a streusel topping and they were even better.
Shakil Mozumder
[email protected]I've made these muffins several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Jahangir Tareen
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. The blueberry and pecan combination was perfect.