BLUEBERRY AND PECAN MUFFINS

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Blueberry and Pecan Muffins image

Make and share this Blueberry and Pecan Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 30m

Yield 12 muffins.

Number Of Ingredients 15

1 3/4 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup cooking oil
1 egg, well beaten
1 teaspoon vanilla
1 cup fresh blueberries or 1 cup frozen blueberries, thawed and drained
1 cup chopped pecans
1 teaspoon grated lemon, rind of
1/2 teaspoon fresh grated nutmeg
4 tablespoons sugar
dipping sugar
melted butter

Steps:

  • Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
  • Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
  • Do not over mix.
  • Gently mix the 4 tablespoons sugar, drained.
  • berries, lemon peel and pecans together.
  • Fold the berry mixture lightly into the batter.
  • Fill greased and dusted muffin pans half full.
  • Bake for 20 minutes at 400 F or until done.
  • While muffins are still warm, dip the tops in melted butter, then in the sugar.

SHARJEEL HASSAN
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Yum!


Hamza Latif
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These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and the blueberry and pecan flavors are a nice touch.


Emil Fiser
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I'm not a baker, but these muffins were so easy to make. They turned out perfect and my family loved them.


Sinethemba Mahlangu
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These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen blueberries.


B2K Khan
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I've never been a big fan of blueberry muffins, but these are amazing. The pecans add a nice crunch and the muffins are perfectly moist.


Kaela Jeter
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These muffins are a great way to start the day. They're filling and satisfying, and the blueberry and pecan flavors are a nice touch.


Kabita Maya
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I made these muffins for my family and they loved them. They're so moist and fluffy.


chris Holmes
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These muffins are so good! The blueberry and pecan flavors complement each other perfectly.


Javi Special Jia
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I used fresh blueberries and pecans, and the muffins were amazing. Will definitely make again.


Thandeka Shongwe
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Delicious! I added a streusel topping and they were even better.


Shakil Mozumder
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I've made these muffins several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.


Jahangir Tareen
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These muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. The blueberry and pecan combination was perfect.


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