BLUEBERRY-AND-CREAM COOKIES
This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 14 cookies
Number Of Ingredients 11
Steps:
- Line two baking sheets with parchment paper; set aside.
- In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.
- Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.
- Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.
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Lirah Diaz
[email protected]These cookies are my new favorite! I love the soft and chewy texture and the delicious blueberry and cream cheese flavors.
Waqas Ali
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great!
Pahan Sashitha
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth.
Rhodbie Tibayan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Viva Sot
[email protected]These cookies were delicious! The blueberry and cream cheese flavors were perfect together.
Bodiuzzman YouTube
[email protected]I'm always looking for new cookie recipes and this one is a keeper! The cookies were a hit with my family and friends.
VLAD IOAN PUSCAS
[email protected]These cookies are so good! I love the combination of blueberries and cream cheese.
Shazul KhAn
[email protected]I was looking for a new blueberry cookie recipe and this one didn't disappoint! The cookies were soft and chewy, and the cream cheese filling was delicious.
Mazhar Iqbaal
[email protected]These cookies were easy to make and turned out perfectly! I'll definitely be making them again.
Eric Reed
[email protected]I'm not usually a fan of blueberry cookies, but these were amazing! The cream cheese filling really made the difference.
vijay jose
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the combination of blueberries and cream cheese.
kalyn Heydenrych
[email protected]These blueberry and cream cookies were a delightful treat! The cookies were soft and chewy, with a perfect balance of sweetness and tartness from the blueberries. The cream cheese filling added a creamy, tangy flavor that complemented the blueberries