BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
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arosh arosh
[email protected]These muffins are the perfect grab-and-go breakfast! They're healthy, delicious, and easy to make. I love the combination of blueberries and cinnamon, and the streusel topping is the perfect finishing touch.
Rizwan Abbasi
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
HAMDAN Khan
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and the streusel topping is amazing. I highly recommend them.
Amber Erickson
[email protected]These muffins are my new favorite breakfast! They're so easy to make and they taste incredible. I love the combination of blueberries and cinnamon, and the streusel topping is the perfect finishing touch.
Tim Godbout
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some lemon zest or vanilla extract next time.
Junayed Rubel
[email protected]So yummy! I made these muffins for my kids and they loved them. They're healthy and delicious, which is a win-win.
Md Sojibkhan
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. They were so moist and flavorful, and the streusel topping was the perfect finishing touch.
irum mirza
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra milk next time.
Precious Uruntie
[email protected]I love these muffins! They're so moist and fluffy, and the blueberry cinnamon flavor is perfect. I've made them several times and they're always a hit.
Ardin Ardin Khondokar
[email protected]These muffins were easy to make and tasted delicious! I used frozen blueberries and they worked just fine. I'll definitely be making these again.
Sally Boyle
[email protected]Great muffins! I followed the recipe exactly and they turned out perfect. The muffins were moist and flavorful, and the streusel topping added a nice crunch.
Diesel Ayres
[email protected]These muffins were a delightful morning treat! The combination of blueberries and cinnamon was perfect, and the oats added a hearty texture. They were easy to make and turned out beautifully golden brown.