BLUEBERRY-ALMOND STEEL-CUT OATMEAL
Cook blueberries in butter and mix in maple syrup. Pour the sauce over cinnamon oatmeal and top with toasted almonds.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat. Stir in the oats, cinnamon stick and 1/2 teaspoon salt. Reduce to a simmer, cover and cook, stirring occasionally to prevent burning and boiling over, until the liquid is mostly absorbed and the oats are tender, 15 to 20 minutes.
- Meanwhile, toast the almonds in a medium skillet over medium-high heat, stirring, until light golden, about 3 minutes. Remove to a plate. Add the butter to the skillet and once it melts, stir in the blueberries and cook, stirring, until soft and juicy. Stir in the maple syrup and remove from the heat.
- Discard the cinnamon stick from the oatmeal and divide among 4 bowls. Top with the blueberry sauce and toasted almonds. Serve with additional maple syrup on the side.
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Logan Holloran
[email protected]This oatmeal was just what I needed on a cold morning. It was warm and comforting, and the blueberries and almonds added a nice touch of sweetness.
Khan Tahir
[email protected]This oatmeal was a great way to start my day. It was filling and flavorful. I zwłaszcza liked the addition of almonds.
Yahaira Perez
[email protected]This oatmeal was amazing! It was so creamy and flavorful. I loved the combination of blueberries and almonds. I will definitely be making this again.
S F
[email protected]This oatmeal was very bland. I had to add a lot of sugar and cinnamon to make it palatable.
Md Harun Or Roshid
[email protected]I'm not a big fan of oatmeal, but I thought this recipe was pretty good. The blueberries and almonds added a nice flavor, and the oatmeal was cooked perfectly.
Facebook khan khan
[email protected]This oatmeal was delicious! I loved the combination of blueberries and almonds. I also liked that it was made with steel-cut oats, which are much healthier than regular oats.
Blackie 72
[email protected]I thought this oatmeal was just okay. The blueberries were a nice touch, but the almonds were a bit too crunchy for my liking.
Thomas Coushman
[email protected]This oatmeal was a little bland for my taste. I think it would have been better with some brown sugar or maple syrup.
hamters
[email protected]I've made this oatmeal several times now, and it's always a hit with my family. The kids love the blueberries and almonds, and I love that it's a healthy and filling breakfast.
Victor Marruffo
[email protected]This oatmeal was easy to make and really hit the spot on a cold morning. I added a little honey for extra sweetness, and it was perfect.
D sham
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The blueberries and almonds added a nice sweetness and crunch, and the cinnamon and nutmeg gave it a warm, cozy flavor.
MD PARVAJ khan pt
[email protected]This oatmeal was absolutely delicious! The combination of blueberries, almonds, and warm spices was perfect. I especially loved the chewy texture of the steel-cut oats.