Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
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Meer Jojo
meer-j@gmail.comI highly recommend this recipe.
Fatema Tul Nishi
f.nishi@gmail.comThis is a great recipe for a summer party.
Green Village
village_g@hotmail.comI've made this recipe with different types of berries and it's always delicious.
Arifa Akter Mim
a14@hotmail.co.ukThis recipe is a great base for adding other ingredients.
Kashif Butt
b.kashif@aol.comI made this recipe with frozen blueberries and it turned out great.
ChaMpiL Mait
mait.champil47@hotmail.comThis recipe is a great way to use up leftover sour cream.
Cing Muangi
m_cing94@hotmail.co.ukI'm not a big fan of blueberries, but I really enjoyed this recipe.
Archibong Favour
f.a7@hotmail.frThis recipe is a great way to get your kids to eat their blueberries.
Gail Austin
a.gail@yahoo.comI love the combination of blueberries and sour cream. It's so refreshing.
Nezuko Kamado
k@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Kelly Frances
kelly@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Brianna Anders
andersbrianna@gmail.comThis recipe is a great way to use up leftover blueberries.
dylan W
wdylan@aol.comThe blueberries and sour cream add a nice tanginess to the dish.
Beenie Wizzy
b98@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
Trilll Zae
t_z69@gmail.comThis was my first time making blueberries and sour cream, and it was a success! The recipe was easy to follow and the dish was delicious.
Punjabi FreshMovies
freshmovies@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
sabiya Sultana
sultanasabiya@yahoo.comThis recipe is a keeper! The blueberries and sour cream combination is divine. I followed the recipe exactly and it turned out perfectly. My family loved it.