Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
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Meer Jojo
[email protected]I highly recommend this recipe.
Fatema Tul Nishi
[email protected]This is a great recipe for a summer party.
Green Village
[email protected]I've made this recipe with different types of berries and it's always delicious.
Arifa Akter Mim
[email protected]This recipe is a great base for adding other ingredients.
Kashif Butt
[email protected]I made this recipe with frozen blueberries and it turned out great.
ChaMpiL Mait
[email protected]This recipe is a great way to use up leftover sour cream.
Cing Muangi
[email protected]I'm not a big fan of blueberries, but I really enjoyed this recipe.
Archibong Favour
[email protected]This recipe is a great way to get your kids to eat their blueberries.
Gail Austin
[email protected]I love the combination of blueberries and sour cream. It's so refreshing.
Nezuko Kamado
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Kelly Frances
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Brianna Anders
[email protected]This recipe is a great way to use up leftover blueberries.
dylan W
[email protected]The blueberries and sour cream add a nice tanginess to the dish.
Beenie Wizzy
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Trilll Zae
[email protected]This was my first time making blueberries and sour cream, and it was a success! The recipe was easy to follow and the dish was delicious.
Punjabi FreshMovies
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
sabiya Sultana
[email protected]This recipe is a keeper! The blueberries and sour cream combination is divine. I followed the recipe exactly and it turned out perfectly. My family loved it.