BLUEBERRIES AND CREAM CHEESE COFFEE CAKE
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!
Provided by SunBum14
Categories Breads
Time 1h20m
Yield 12-16 pieces
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
- In a large bowl cream together sugar, butter and eggs.
- In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
- Combine milk and water.
- Add ingredients to the first bowl alternating the milk and flour mixtures.
- When well blended, add vanilla and lemon zest.
- Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
- Fold in blueberries.
- Pour into a greased and floured 13 by 9 pan.
- Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
- Bake 1 hour or until golden brown on top.
- ENJOY!
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Amtaz Om
[email protected]I thought this coffee cake was just okay. The blueberries and cream cheese filling was good, but the crumb topping was a little too dry for my taste. I would probably try a different recipe next time.
Edwin Paramo
[email protected]This coffee cake was a bit of a disappointment. The blueberries were tart and the cream cheese filling was bland. The crumb topping was also dry and crumbly. Overall, I would not recommend this recipe.
Winfred Waithira
[email protected]This coffee cake was easy to make and turned out great! The blueberries and cream cheese filling was delicious, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Atif ahmed Sumon
[email protected]I made this coffee cake for my friends and they all loved it! The blueberries and cream cheese filling was a big hit, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.
Foufou azme
[email protected]This coffee cake was delicious! I used fresh blueberries and the cream cheese filling was perfectly tangy. The crumb topping was also the perfect finishing touch. I will definitely be making this again.
Tshepo Letlotlo
[email protected]I thought this coffee cake was just okay. The blueberries and cream cheese filling was good, but the crumb topping was a little too dry for my taste. I would probably try a different recipe next time.
Zihad Hasan
[email protected]This coffee cake was a disappointment. The blueberries were tart and the cream cheese filling was bland. The crumb topping was also dry and crumbly. Overall, I would not recommend this recipe.
ASMR with dan
[email protected]I made this coffee cake for my family's breakfast, and they loved it! The blueberries and cream cheese filling was a big hit, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.
EW'R MAHI
[email protected]This coffee cake is delicious! The blueberries and cream cheese filling is so creamy and flavorful, and the crumb topping is the perfect finishing touch. I will definitely be making this again.
Gareth Rofu
[email protected]I've made this coffee cake several times now, and it's always a hit. The blueberries and cream cheese filling is perfectly balanced, and the crumb topping is just the right amount of crunchy. This is my go-to recipe for coffee cake.
pitohui bedo
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries, and the cream cheese filling is always a crowd-pleaser. I highly recommend this recipe!
Robiulmim Djfg
[email protected]I'm not a huge fan of coffee cake, but this one changed my mind. The blueberries and cream cheese filling was so good, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.
gloomy niladri
[email protected]This coffee cake was a hit at my brunch party! The blueberries and cream cheese filling was perfectly sweet and tangy, and the crumb topping added a nice crunch. I'll definitely be making this again.